I mentioned these in some other thread, so I thought I would show how to make them to those who may be interested. (@YWIR )
First, you start with kale! The one that works best looks like this:
Second, you tear it up into small bite-sizeish pieces. Kind of like this:
Add in a tablespoon or so of olive oil and toss. (Please note: you will want your kale to be super dry for this. I find it best to wash it before hand and let it kind of air dry a bit after it goes through the salad spinner. )
Third, lay out in a thin layer onto a cookie sheet:
I add fresh cracked black pepper, kosher salt, and red pepper flakes. Feel free to flavor it however you wish.
Cook in a preheated oven at 400 degrees for approximately 8-10 minutes. You can flip them a bit after about 5 minutes.
In my example, I let them go 12 minutes and that was a tick too long.
They really shrink up into nice crispy pieces.
They are a nice alternative to chips and crisps if you want to eat a bit healthier. They are probably an acquired taste...