what do you put in your eggs?

[prplchknz]

Like when you're making scrambled what do you add?


I usually add salt pepper hot sauce and sour cream and sometimes like a table spoon of shredded cheese before cooking the eggs.

 

[kyuuei]

I mix the whites and yolks together in a bowl with onion, peppers, hard salami pieces, and when I'm feeling fancy, I'll shred some other veggies from the night before to stick in there as well.

Drizzle olive oil to cook them in so they don't stick to the pan. Add in the mozzarella cheese during the last 30 seconds or so of cooking. Top with Frank's Red Hot sauce.

 

[Tiltyred]

I'm so glad you asked! Victoria Taylor's Herbes de Provence.
Victoria Gourmet - Products - Herbes de Provence

I'm hooked on this for my morning eggs. I put in about half a teaspoon to a teaspoon. Extremely delicious.

 

[cafe]

I don't eat eggs scrambled, but when I make them for my family, I just add salt and a little pepper. Usually I cook them in a little olive oil, but occasionally I use margarine or Pam.

For myself, it's over-easy, fried in margarine, and sprinkled with salt.

 

[teslashock]

I scramble them (2) with about a tablespoon of milk, some pepper, and a pinch of salt. Then I cook them over butter in the frying pan. They are delish.

 

[Moiety]

Olive oil.

 

[Lux]

I scramble them with milk, a bit of cheese, and fresh ground pepper. Throw them on some olive oil and... Yum.

 

[Charmed Justice]

I rarely eat them, but cook them for my family. I usually scramble them with olive oil, salt, ground pepper, diced tomatoes, sometimes cheese, and a little onion powder. I occasionally cook them with tuna fish or canned chicken.

 

[wolfy]

Different things. Typically milk and salt/pepper. Sometimes I mix mayonnaise into them.

I prefer sunny side up.

 

[Walking Tourist]

Garlic salt, tarragon, dill weed, milk, chopped onion, chopped garlic, shredded cheese. Sometimes, I add leftover vegetables. I usually make an omelet. And, since we all have cholesterol issues, I use egg beaters instead of real eggs.

 

[Alwar]

Green peppers, onions and pepper cooked in butter on a cast-iron skillet.

 

[JocktheMotie]

Plain. Use pam on the skillet, break 2-3 eggs into the skillet, break the yolks, cook up 2-3 slices of bacon and put it on toast. The bacon supplies all the extra flavor I'd need.

 

[EJCC]

Cheese, cheese and more cheese. And did I mention cheese?

Sometimes some butter, and always a little milk. But for me, discounting the cheese, it's not about what you put in it, but how you cook it. I'm big into egg-scrambling technique

 

[disregard]

I scramble eggs by stirring them up in a bowl. I don't add milk or anything. I put it on a skillet with butter in the pan. I constantly move the eggs, so as to maintain moisture and soft texture. When they are done enough, I put a little bit of salt and a little bit of agave nectar.

 

[EffEmDoubleyou]

Usually I'll scramble some eggs with cheese and diced peppers and onions and then eat them as a sandwich between toast.

Sometimes I make a kind of breakfast hash. I take cubed bread or corn tortilla strips, peppers, onions and sausage or chicken and cook them together in a cast iron skillet until the bread/tortillas are a little crispy. Then I'll push everything to the side and cook a couple of eggs in the empty side until they're fairly firm, them mix everything together and top with a little cheese. Mmm.

 

[Lady_X]

i make them a few different ways...sometimes with a bit of milk, salt & pepper, parmesan and garlic...sometimes with green pepper, mushrooms, onion and jalapeno jack...sometimes i add tortilla chips...sometimes i like a lil spinach, mushrom, tomato and feta

 

[ceecee]

The family loves some spicy sausage, diced home fries, some onion, red and green pepper, scrambled eggs in a warm flour tortilla topped with Queso oaxaca and salsa.

 

[BlueFlame]

Milk, salt, pepper, creole seasoning, garlic, onion, tomato, mushroom, spinach, and turkey ham or bacon, cooked in olive oil!

When I'm cooking for the husband and kids, it's more along the lines of cheese, hashbrowns, and chorizo...they love breakfast burritos! Health? Not so much.

 

[Mad Hatter]

Chives and ham, a bit of pepper and maybe a little nutmeg - if I have any of these. But always a bit of milk, and salt of course. Fried in butter.

 

[Polaris]

I add chopped onions and tomatoes, feta cheese, and salt and pepper. It's quite tasty, and I would love to claim credit for it, but that goes to an online recipe.