I don't eat eggs scrambled, but when I make them for my family, I just add salt and a little pepper. Usually I cook them in a little olive oil, but occasionally I use margarine or Pam.
For myself, it's over-easy, fried in margarine, and sprinkled with salt.
“There are two novels that can change a bookish fourteen-year old’s life: The Lord of the Rings and Atlas Shrugged. One is a childish fantasy that often engenders a lifelong obsession with its unbelievable heroes, leading to an emotionally stunted, socially crippled adulthood, unable to deal with the real world. The other, of course, involves orcs.” ~ John Rogers
I rarely eat them, but cook them for my family. I usually scramble them with olive oil, salt, ground pepper, diced tomatoes, sometimes cheese, and a little onion powder. I occasionally cook them with tuna fish or canned chicken.
There is a thinking stuff from which all things are made, and which, in its original state, permeates, penetrates, and fills the interspaces of the universe.
Garlic salt, tarragon, dill weed, milk, chopped onion, chopped garlic, shredded cheese. Sometimes, I add leftover vegetables. I usually make an omelet. And, since we all have cholesterol issues, I use egg beaters instead of real eggs.
I'm a little teapot, short and stout. Here is my handle and here is my spout. Every time I steam up, I give a shout. Just tip me over and pour me out.