I scramble eggs by stirring them up in a bowl. I don't add milk or anything. I put it on a skillet with butter in the pan. I constantly move the eggs, so as to maintain moisture and soft texture. When they are done enough, I put a little bit of salt and a little bit of agave nectar.
Usually I'll scramble some eggs with cheese and diced peppers and onions and then eat them as a sandwich between toast.
Sometimes I make a kind of breakfast hash. I take cubed bread or corn tortilla strips, peppers, onions and sausage or chicken and cook them together in a cast iron skillet until the bread/tortillas are a little crispy. Then I'll push everything to the side and cook a couple of eggs in the empty side until they're fairly firm, them mix everything together and top with a little cheese. Mmm.
Everybody have fun tonight. Everybody Wang Chung tonight.
i make them a few different ways...sometimes with a bit of milk, salt & pepper, parmesan and garlic...sometimes with green pepper, mushrooms, onion and jalapeno jack...sometimes i add tortilla chips...sometimes i like a lil spinach, mushrom, tomato and feta
There can’t be any large-scale revolution until there’s a personal revolution, on an individual level. It’s got to happen inside first.