Gitcha some Doritoes or CCs.- 1 bag nachoes! (durr whot'd yeu expect?) I used Doritoes zesty cheese nachoes for it
Zap a jar of cheese spread in the microwave, mix it with Mexican salsa stuff and taa-da: cheeze nacho dip!- 1 jar of cheeze nacho dip; I used a 400ml jar of tostitos salsa con queso
We have olives too. Black things off your Greek neighbours tree.- 1/2 can of black olives (about 250ml)
Mmmmyum, we have jalapeño's too.- 1/2 jar jalapino peppers (about 200ml)
We have tomato's too. It's like sauce, just more solid.- 1 large tomato, just slightly under ripe, not fully red yet; keeps it from getting too mushy when cooking
If I'm transposing the recipe you don't get sausage. Sorry.- 1/2 package of hot itallian sausage; I can get the stuff like it's hamburger, rather than having to get sausages and cut them open, yay for being able to skip a step!
Get some tabasco sauce, tip it all in.- Frank's redhot sauce (about 5 tbsp, yes I'm insane)
We also have all of them, most can be found in your Italian neighbours garden.- 1-2 tbsp lemon juice
- 2 tbsp ground cayenne
- 1 tbsp fresh ground black peppercorn
- 2 tbsp oregano
- chili flakes (sprinkle on top)
- parmesan cheese (grated; also sprinkle on top)
The only other change you need to Australianize this is to replace chocolate milk with beer
Damn! Now I want nachos!