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  1. #21
    Diabolical Kasper's Avatar
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    Quote Originally Posted by JivinJeffJones View Post
    Someone needs to Australianize this recipe into brands I recognize. I vote Trinity.
    No fear, giant beer! v

    - 1 bag nachoes! (durr whot'd yeu expect?) I used Doritoes zesty cheese nachoes for it
    Gitcha some Doritoes or CCs.

    - 1 jar of cheeze nacho dip; I used a 400ml jar of tostitos salsa con queso
    Zap a jar of cheese spread in the microwave, mix it with Mexican salsa stuff and taa-da: cheeze nacho dip!

    - 1/2 can of black olives (about 250ml)
    We have olives too. Black things off your Greek neighbours tree.

    - 1/2 jar jalapino peppers (about 200ml)
    Mmmmyum, we have jalapeño's too.

    - 1 large tomato, just slightly under ripe, not fully red yet; keeps it from getting too mushy when cooking
    We have tomato's too. It's like sauce, just more solid.

    - 1/2 package of hot itallian sausage; I can get the stuff like it's hamburger, rather than having to get sausages and cut them open, yay for being able to skip a step!
    If I'm transposing the recipe you don't get sausage. Sorry.

    - Frank's redhot sauce (about 5 tbsp, yes I'm insane)
    Get some tabasco sauce, tip it all in.

    - 1-2 tbsp lemon juice

    - 2 tbsp ground cayenne

    - 1 tbsp fresh ground black peppercorn

    - 2 tbsp oregano

    - chili flakes (sprinkle on top)

    - parmesan cheese (grated; also sprinkle on top)
    We also have all of them, most can be found in your Italian neighbours garden.

    The only other change you need to Australianize this is to replace chocolate milk with beer


    Damn! Now I want nachos!

  2. #22
    Senior Member prplchknz's Avatar
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    me too, my room mate makes pretty awesome nachos, you spread beans on each indivudual chip then you sprinkle cheese and then glob on queso put on jalapeno slice on each chip bake take out of oven then you eat with salsa and sour cream.simple and delicious
    In no likes experiment.

    that is all

    i dunno what else to say so

  3. #23
    Senior Member JivinJeffJones's Avatar
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    Quote Originally Posted by Trinity View Post
    If I'm transposing the recipe you don't get sausage. Sorry.
    Noooo! That was the main one I was iffy on!

    Not ta worry -- I'll just pick something out of the woolies meat section and give it a burl. With that much tabasco sauce I won't taste it anyway, so the important thing is texture.

  4. #24
    Priestess Of Syrinx Katsuni's Avatar
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    Quote Originally Posted by JivinJeffJones View Post
    Noooo! That was the main one I was iffy on!

    Not ta worry -- I'll just pick something out of the woolies meat section and give it a burl. With that much tabasco sauce I won't taste it anyway, so the important thing is texture.
    Yeu actually do taste meat, especially if cut into larger chunks; I'd just suggest using something yeu find is tasty. Normally yeu'd use hamburger (ground beef) over here for this, but I prefer the taste of those sausages over ground beef, but the texture's the same. Just use whotever type of meat yeu think is tasty.

    If yeu wanted to, I'm sure yeu could just use a ground portion of serloin.

    Oh and I checked the amount on the package, 225g is 1/2 a package =3

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