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  1. #41
    Charting a course
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    Quote Originally Posted by whatever View Post
    it's called a 1 second attention span... I wander off and return in a panic when the fire alarm goes off
    Okay. But it's still edible. Just a little...um...charcoaley...yeah, charcoaley.......don't think charcoaley is a word, but ta hell with it...

    It's freakin' bacon...unless it has disintegrated, it's still edible.

  2. #42
    The Architect Alwar's Avatar
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    Quote Originally Posted by ceecee View Post
    The Joy of Cooking
    Is this the one with recipes for stuff like raccoon and possum?

  3. #43
    Senior Member ceecee's Avatar
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    Quote Originally Posted by Alwar View Post
    Is this the one with recipes for stuff like raccoon and possum?

    Yep.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  4. #44
    Senior Member matmos's Avatar
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    Grilled Squirrel

    Cooking time 25/30 minutes

    Quantity One per person

    Ingredients: Butter or margarine
    Chopped herbs: rosemary or thyme
    Cost: free

    Squirrels for grilling must be very young, when they are often known as 'Juveniles'. Older squirrels can be stewed, or cooked slowly in a casserole.

    Skin, gut, wash and dry the rodents and split lengthways. Season, then brush the meat generously with melted butter. Marinading overnight, if time permits.

    Save the skins - they make great winter hats!

    Preheat the grill and place uppermost on the grill pan. Cook for 10-15 minutes, depending on the size of the beast. Turn them over and brush the underside with more fat. Continue cooking for a further 5 minutes, then turn over once more and cook until tender.

    Alternatively, cook slowly on a skillet after a night marinading

    To give more flavour to the flesh, a few chopped herbs can be mixed with the melted fat. Serve the Squirrels with redcurrent or apple jelly.


  5. #45
    not to be trusted miss fortune's Avatar
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    I always associated squirrels with getting fried and served with gravy (kind of like chicken!) but then again I'm from a southern rural family

    it never occurred to me that squirrel could be haute cuisine!
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett

  6. #46
    Senior Member matmos's Avatar
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    Quote Originally Posted by whatever View Post
    I always associated squirrels with getting fried and served with gravy (kind of like chicken!) but then again I'm from a southern rural family

    it never occurred to me that squirrel could be haute cuisine!
    Correctamundo. Batter the legs and deep fry - Southern style.

  7. #47
    Senior Member Alchemiss's Avatar
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    Quote Originally Posted by Biaxident View Post
    Good sites. But she forgot Recipezaar

    ...
    I second this. I have tons of cookbooks but love the fact recipezaar has user ratings so I can judge whether I'll like it based on what I see (and know whether any typos were made). Great resource!

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