Over the past week I've been working on a bottle of 15 year old Glenfidich single malt scotch. I'm just hoping my grandmother doesn't find the bottle when she comes by to visit or I'll have to let her have some...
Dreams are best served manifest and tangible.
INFP, 6w7, IEI
I accept no responsibility, what so ever, for the fact that I exist; I do, however, accept full responsibility for what I do while I exist.
Talisker is great. it's in the same general area as Laphroaig. i think i have tried Oban, but i can't remember it. maybe i haven't tried it.
Have you tried Adberg or Lagavulin? those are both excellent. they are both very earthy like Laphroaig.
Haven't tried either of those. There's a great beer bar near me (The Brick Store Pub, if you're familiar with Atlanta) that has an impressive array of single malts. I have been steadily working my way through the list. I'll see if they have either of these. I recall they have the Laphroaig but I haven't tried it yet.
My latest acquisition. Cask strength 18-yo unfiltered, straight rye whiskey-- 129 proof! This stuff is unbelievably good.
now I'm a bit confused/guessing their is an americanisim going on...
When you say liquor you mean spirits...?
As opposed to liqueur?
If it's the former I use to be good at those...
Pernoid (great in stella alrger, or on it's own)
Absyneth (green fairy)
I use to do this mix thing with vodka, blue bols, brandy and OJ and lemonate - turns lime green, you can only have 1 or 2 of them....
Black Russian (wasn't a personal fav)
Gin (although only once, and never again)
Bicardy (can't drink that any more)
Wiskey (again can't drink that any more)
Vodka (only drink as a mixer)
Dark rum (can't drink that any more - post a wild holiday in Barbadose)
Melon (really easy drink)
Baileys (hate that)
Creme de Menthe
Creme de Cassis
Chartreuse - Green or yellow (got to try this one to beleive it, green tastes a bit like sage)... how to drink it below XX
Advocat (if you are into that thing)
Amaretto - so chirtmassy
Blue Curacao Liqueur
eek I'm gonna stop... can I PLEASE point out that liqueur you drink one, once in a while not a a regular occurance, but every restaurant suggests different ones hence the list is going to get impossibly long...
Actually if I'm totalyl honest, both these lists could be doubled very easily... Just put it down to me being European....
Maybe a good idea to also point out I don't really drink at all these days...