What did you Bake/Cook Today?!?!?! :)

[Riva]

^ How many times did you burn yourself lexicon?

Anyway now I know how to make scrambled eggs and sausages. I feel like a good-future-husband already.

 

[prplchknz]

Chicken parmasean and italian spinach

 

[Such Irony]

Glogg, a hot spiced wine from Scandinavia. Recipe here.

 

[chickpea]

Currently making braised beef short ribs in my slow cooker. With hoisin sauce and sriracha.

 

[gromit]

Today was supposed to be a hike day but that fell through so I just went to the grocery store and going to make a ton of food and freeze some:
Veg pot pie
Lentil-mushroom stroganoff
Mixed bean soup
Maybe some roasted vegetables too...

 

[gromit]

italian spinach

Tell me more... is it a variation of the plant, or a way of preparing?

 

[prplchknz]

Tell me more... is it a variation of the plant, or a way of preparing?

a way of preparing

http://www.tastebook.com/recipes/3207725-Pete-Sam-s-ltalian-Spinach?full_recipe=true

it's a recipe from an italian resteraunt in memphis, i have no clue if it's authentic to italia or not the point is it's delicious

 

[gromit]

a way of preparing

http://www.tastebook.com/recipes/3207725-Pete-Sam-s-ltalian-Spinach?full_recipe=true

it's a recipe from an italian resteraunt in memphis, i have no clue if it's authentic to italia or not the point is it's delicious

Ah cool. Looks tasty!


ps UGH I accidentally used 1.5T cayenne pepper instead of 1.5T paprika in the stroganoff

 

[Lexicon]

Last night

(though technically today, if you look at the microwave)


Bison buger..

chopped up the stem of a portabella mushroom, & chopped a little onlion. Mashed it into the ground bison. Added pepper/sea salt. Soaked in Worcestershire sauce for a couple hrs.

Grilled it on a Foreman grill, side-by-side with the portabella mushroom cap.

Melted some low-fat cheddar on the bison.

Spread some guacamole on the top inside of a whole wheat bun, then added a big kale leaf, & a tomato slice the same size as the bison & mushroom.

Placed the bison on the bottom bun, added ketchup & purple onions. Stacked the portabella cap on it.

Joined the buns.

Result:

ketchup came out a bit fast.. I had to scrape a bit off after I took the picture.. too much for me.

MY hands were covered in food at the end of it.
Glorious.

 

[ndovjtjcaqidthi]

[MENTION=5159]Lexicon[/MENTION]

Call me over next time.

 

[Lexicon]

[MENTION=5159]Lexicon[/MENTION]

Call me over next time.

Hah, we'd have to eat in separate rooms.. too messy to face other humans.
But deal.

 

[The Ü™]

(though technically today, if you look at the microwave)


Bison buger..

chopped up the stem of a portabella mushroom, & chopped a little onlion. Mashed it into the ground bison. Added pepper/sea salt. Soaked in Worcestershire sauce for a couple hrs.

Grilled it on a Foreman grill, side-by-side with the portabella mushroom cap.

Melted some low-fat cheddar on the bison.

Spread some guacamole on the top inside of a whole wheat bun, then added a big kale leaf, & a tomato slice the same size as the bison & mushroom.

Placed the bison on the bottom bun, added ketchup & purple onions. Stacked the portabella cap on it.

Joined the buns.

Result:

ketchup came out a bit fast.. I had to scrape a bit off after I took the picture.. too much for me.

MY hands were covered in food at the end of it.
Glorious.

With a side of pills, I see.

I would say I love that picture, but you already knew that.

 

[Lexicon]

With a side of pills, I see?

Those are the cat's pills, haha.

 

[chickpea]

I just made baked Mac and cheese but had a feast with turkey, stuffing, sweet potatoes, asparagus, macaroons and berry pie

 

[capslock]

I'm making pulled pork for the first time. 2,5kg.
Time will tell, hopefully it's edible.

Edit: That bison burger looks fantastic!

 

[capslock]

Completely failed the pulled pork last weekend, had to throw it all out.
Trying to make pulled beef today, hopefully with better luck.

 

[Showbread]

I made chili and corn bread for dinner. I even made enough to freeze some for next week.

 

[chubber]

I made chili and corn bread for dinner. I even made enough to freeze some for next week.

Feed me!

 

[gromit]

Pot pie! Lentils and cabbage and carrots. So cheap and so tasty and so nutritious! I even did a fancy braided crust because I had leftover pastry dough after I rolled it all out.

It's baking right now but I'll post a photo when it's done...

 

[PuddleRiver]

I made corned beef hash for dinner along with cabbage, apples and biscuits. It was pretty good.