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What did you Bake/Cook Today?!?!?! :)

F

figsfiggyfigs

Guest
I made someseafood dumplings, Oyster stew, and Dukbokki(Korean rice cakes).

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BRMC117

is an ambi-turner
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Yesterday I made chocolate chip cookies. Yummmm! And then I ate like 5 of them. :D

same here, while they were cooling I took a shower, when I came out everyone ate them all... but its ok, I got to eat the dough :D
 

prplchknz

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steak, than in the juices i wilted some spinach with half and half and goat cheese, poured the liquid over the steaks. I used the wrong kind of steak so it came out too tough,not doing that kind of steak again. and made baked potatoes
 

Tiltyred

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Pasta salad with artichokes, green and red peppers, celery, carrot, radishes, onion, lemon and chive dressing as a gift for my neighbor who watched my cat while I was gone, because it's her favorite.
 

prplchknz

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lunch its a pimento cheese sandwhich i made the pimento cheese which was easy just 1lb velvetta cute into cubes 1 2oz jar pimentos 3 spoonfuls mayo 5-6 shakes cayenne a pinch of paprika. mash it all together using a fork or a mixer (i chose mixer because i'm lazy)
 

Redbone

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I made corned beef hash and cabbage last night. Real corned beef that I fixed, too. None of that mess in a tin. Bacon fat in the cabbage, too. It was very good...could have just eaten the cabbage alone for dinner.
 

prplchknz

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I made corned beef hash and cabbage last night. Real corned beef that I fixed, too. None of that mess in a tin. Bacon fat in the cabbage, too. It was very good...could have just eaten the cabbage alone for dinner.

I love corned beef and yes i'm refering to homemade stuff, the canned stuff scares me tbh
 

gromit

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Mar 3, 2010
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Homemade Toffee!

So simple. Melt 1c butter. Add 1c sugar, 1/4 c water, 1/2 tsp salt. Keep stirring and bring to 300 degrees F (hard crack stage). Pour into 9x13 pyrex pan. Let it cool. Break it and dip in melted chocolate on both sides. I think it would be good with nuts sprinkled as well... walnuts or almonds. Didn't have any though.
 

NotOfTwo

small potatoes
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Jan 30, 2010
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I made French Onion Soup from scratch. My whole house smells of onion, but soooo delicious.
 
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