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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #981
    Senior Member Array Starry's Avatar
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    Quote Originally Posted by StarryKnights View Post
    I'm always so jealous of the cookers/bakers in this thread. But I am right now...currently probably burning...some chocolate chip cookies!

    Okay...the reason I am posting...
    I've got some really good/fresh Garam Masala stinking up my pantry...that I'd like to use on a 'tried and true' recipe. Any recommendations?
    ^^Thanks nobody for helping me create this...



    Masoor Dal. So proud of myself *sniff* so proud.
    (Oh...and I get the idea of the thread now. People just post. No reading...no questions Just my style!! LOL!!)

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    Senior Member Array prplchknz's Avatar
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    Lentil soup-needed less liquid and more spices was the consensus on it otherwise -a

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    Senior Member Array Agent Jelly's Avatar
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    Tuna salad! And it was yummy.

  4. #984
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    garlic-lime-cilantro chicken

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    Aquaria Array mrcockburn's Avatar
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    Well, I had heated up a can of Thai coconut soup, but I got distracted by the package of salami I found in the fridge. I bought it around 6 weeks ago on a whim, and now I couldn't resist. So I ate the entire package just now. Basically it's the first time I've eaten pork in nearly 10 years. And I scarfed down the whole thing.

    Why did I do that.
    3w4-9w1-?w6 (nearly headless nick)
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    COCKBURN:

    http://sundrytimes.files.wordpress.c...tomic-bomb.jpg


  6. #986
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    I tossed cold white kidney beans with albacore tuna, chopped onion, halved cherry tomatoes, and salt and pepper.

    Needs olive oil.

    EDIT: works quite well as a cold bean salad with a bit of balsamic vinagrette rather than the olive oil, yum

  7. #987
    Wurstverkäufer Array entropie's Avatar
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    Semmelknödel in Mohnsauce gefüllt mit Pflaumenmus
    dumplings in poppy sauce filled with plum butter

    assemblage 23 - barren

    "People do not like you to be different. If ever in your life you act differently from others, you will find it so, mademoiselle."
    ~Saint's Progress by John Galsworthy

  8. #988

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    I took a baking with bacon class, and it was awesome. First we learned to cure our own bacon. I used salt, brown sugar, ancho chile, honey and black pepper:



    And then we made bacon chocolate chip cookies, bacon gruyere muffins, bacon date scones, and pig candy:

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  9. #989
    Wurstverkäufer Array entropie's Avatar
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    Today, best meal on Earth:

    assemblage 23 - barren

    "People do not like you to be different. If ever in your life you act differently from others, you will find it so, mademoiselle."
    ~Saint's Progress by John Galsworthy

  10. #990
    Senior Member Array Starry's Avatar
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    Quote Originally Posted by entropie View Post
    Semmelknödel in Mohnsauce gefüllt mit Pflaumenmus
    dumplings in poppy sauce filled with plum butter

    Oh my gosh entropie...did you make this? (Yes...I did see that you just posted the sandwich which made me hungry...but then I saw this and this looks super interesting).

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