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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #911
    hey ma! got a tatoo Array prplchknz's Avatar
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    1 lb italian sausage crumbled
    2 zuchinni
    2 carrots
    1 Onion
    3 green onion
    hand ful of spinach
    3 jars of pasta sauce
    basil
    oregeno
    red wine
    salt
    pepper
    pasta lots (rotini or spirles) cooked
    fresh mozzerella (6 oz or more)
    smoked provolone
    sour cream

    in a pan saute all veggies and meat except spinach
    minute before veggies are done and meat's brown add spinach wilt spinach
    add sauce and seasoning and wine simmer for 20 minutes (you might not be able to fit all sauce just add what you can)
    in a large casserole dish put down a layer of sauce
    layer of pasta
    layer of sauce
    few spoon fulls of sour cream
    mozzerella
    provolone
    repeat til you run out of pasta
    last layer no sour cream just sauce and cheese
    bake in a 350 degree oven for 30 minutes or until cheese is bubbling
    by @magpie

  2. #912
    Senior Member Array Agent Jelly's Avatar
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    Currently in my crock pot I have my own variation of chicken and (noodles or rice, haven't decided yet)

    I took 2 boneless, skinless, chicken breasts. Threw in some left over white wine, black pepper, garlic salt, and paprika in the bottom. Swished it around with the chicken and threw a jar of Alfredo sauce ontop of the chicken. I'm gonna have green beans as a side and homemade brownies for dessert.

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    Member Array Odyne's Avatar
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    Stuffed grape leaves. Mmmm. :3


  4. #914
    Boldly Gone Array Malice's Avatar
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    Banana/Apple Cinnamon pancakes
    a little less conversation, a little more action please
    . captain's blog.

  5. #915
    Klingon Warrior Princess Array Patches's Avatar
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    Quote Originally Posted by Odyne View Post
    Stuffed grape leaves. Mmmm. :3

    What does one stuff such things with? It looks like it might be a Spring Roll kind of thing, without all that fried crap on the outside. I must know what is inside these!
    “Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
    them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman

    ~

  6. #916
    Superwoman Array Red Herring's Avatar
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    Usually rice
    The good life is one inspired by love and guided by knowledge. Neither love without knowledge, nor knowledge without love can produce a good life. - Bertrand Russell
    A herring's blog
    Johari / Nohari

  7. #917
    Senior Member Array Agent Jelly's Avatar
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    I made southern style green beans for lunch and they were AWESOME!

  8. #918
    Member Array Odyne's Avatar
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    Quote Originally Posted by Patches View Post
    What does one stuff such things with? It looks like it might be a Spring Roll kind of thing, without all that fried crap on the outside. I must know what is inside these!
    Quote Originally Posted by Red Herring View Post
    Usually rice
    Yeah, it's usually stuffed with rice. Sometimes you can add in meat as well if you want. (:

  9. #919
    Self sustaining supernova Array Zoom's Avatar
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    White cheese fondue from scratch - Emmenthaler & Greyere cheeses (grated and tossed with flour beforehand), white wine (Sauvignon Blanc, technically), nutmeg, mustard powder, garlic rubbed on the inside of the double boiler before use... with two kinds of bread (sourdough & a whole wheat panini studded with currants and nuts) and sliced Granny Smith apples to dip in it.

    Drank a dark, dry hard cider alongside it.


  10. #920
    Senior Member Array Agent Jelly's Avatar
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