1 lb italian sausage crumbled
3 green onion
hand ful of spinach
3 jars of pasta sauce
pasta lots (rotini or spirles) cooked
fresh mozzerella (6 oz or more)
in a pan saute all veggies and meat except spinach
minute before veggies are done and meat's brown add spinach wilt spinach
add sauce and seasoning and wine simmer for 20 minutes (you might not be able to fit all sauce just add what you can)
in a large casserole dish put down a layer of sauce
layer of pasta
layer of sauce
few spoon fulls of sour cream
repeat til you run out of pasta
last layer no sour cream just sauce and cheese
bake in a 350 degree oven for 30 minutes or until cheese is bubbling
07-18-2011, 12:03 PM #911Perfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
07-18-2011, 01:06 PM #912
Currently in my crock pot I have my own variation of chicken and (noodles or rice, haven't decided yet)
I took 2 boneless, skinless, chicken breasts. Threw in some left over white wine, black pepper, garlic salt, and paprika in the bottom. Swished it around with the chicken and threw a jar of Alfredo sauce ontop of the chicken. I'm gonna have green beans as a side and homemade brownies for dessert.
07-18-2011, 01:34 PM #913
Stuffed grape leaves. Mmmm. :3
07-19-2011, 10:15 AM #914
Banana/Apple Cinnamon pancakesa little less conversation, a little more action please
. captain's blog.
07-19-2011, 11:03 AM #915“Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman
07-19-2011, 11:57 AM #916
07-19-2011, 02:16 PM #917
I made southern style green beans for lunch and they were AWESOME!
07-20-2011, 02:37 PM #918
07-20-2011, 06:04 PM #919
White cheese fondue from scratch - Emmenthaler & Greyere cheeses (grated and tossed with flour beforehand), white wine (Sauvignon Blanc, technically), nutmeg, mustard powder, garlic rubbed on the inside of the double boiler before use... with two kinds of bread (sourdough & a whole wheat panini studded with currants and nuts) and sliced Granny Smith apples to dip in it.
Drank a dark, dry hard cider alongside it.
07-20-2011, 06:24 PM #920
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