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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #871

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    While our forum was on "hiatus", I took two baking classes.

    Opera cake:



    French macarons:

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  2. #872
    hey ma! got a tatoo Array prplchknz's Avatar
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    black eyed pea and potato curry-too much cilantro not enough other spices. has been noted for the future
    by @magpie

  3. #873
    Senior Member Array King sns's Avatar
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    my sinuses slow-cooked a seriously zesty infection in my nose overnight. Tenderized to perfection. I woke up, and, voila! Bon appetite, dumping directly into my belly !
    06/13 10:51:03 five sounds: you!!!
    06/13 10:51:08 shortnsweet: no you!!
    06/13 10:51:12 shortnsweet: go do your things and my things too!
    06/13 10:51:23 five sounds: oh hell naw
    06/13 10:51:55 shortnsweet: !!!!
    06/13 10:51:57 shortnsweet: (cries)
    06/13 10:52:19 RiftsWRX: You two are like furbies stuck in a shoe box

    My Nohari
    My Johari
    by sns.

  4. #874
    IRL is not real Array Cimarron's Avatar
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    It was supposed to be a supreme tuna melt:

    Barley, chickpeas a.k.a. garbanzo beans, dry spinach leaves, chopped tomato, and shredded cheddar cheese with spices added.

    I baked it in the oven for about half an hour and then realized I'd forgotten to put the tuna in it. So I got the tuna, laid it onto a plate, and plopped the casserole thing on top of the tuna pile. Good enough.
    You can't spell "justice" without ISTJ.

  5. #875
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by Cimarron View Post
    It was supposed to be a supreme tuna melt:

    Barley, chickpeas a.k.a. garbanzo beans, dry spinach leaves, chopped tomato, and shredded cheddar cheese with spices added.

    I baked it in the oven for about half an hour and then realized I'd forgotten to put the tuna in it. So I got the tuna, laid it onto a plate, and plopped the casserole thing on top of the tuna pile. Good enough.
    that sounds good without the tuna, my brother doesn't eat fish. we have some firehouse smoked cheddar maybe i'll make it for dinner.
    by @magpie

  6. #876
    Senior Member Array Sparrow's Avatar
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    Jamaican jerk chicken, corn on the cob, red potatoes, & baked beans...yum .

    Fe | Ni | Se | Ti ... 3w4 ... Lawful Neutral ... Johari -Nohari

  7. #877
    hey ma! got a tatoo Array prplchknz's Avatar
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    ginger glazed mahi mahi, brown rice, steamed broccoli
    by @magpie

  8. #878
    Meat Tornado Array DiscoBiscuit's Avatar
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    Cheese toast with pan cooked bacon on top for breakfast.

    Your representative owes you, not his industry only, but his judgment; and he betrays, instead of serving you, if he sacrifices it to your opinion.
    - Edmund Burke

    8w9 sx/so

  9. #879
    Senior Member Array ceecee's Avatar
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    Salt bagels

    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  10. #880
    hey ma! got a tatoo Array prplchknz's Avatar
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    couscous with 7 vegetable tagine-amazing
    2 1/2 TBS extra virgin olive oil
    1 Large Onion, chopped
    2 cloves garlic, slivered
    5 cups vegetable broth (low sodium preferable)
    2 medium tomatoes peeled, seeded, and chopped
    1 boiling potato cut into 8 pieces
    salt and pepper
    1 small carrot
    1 cup fresh or frozen peas
    4 medium asparagus *
    2 oz fresh green beans
    1 19oz can chickpeas rinsed and drained
    1 medium red bell pepper coursely chopped
    1 small zuchinni
    1 TBS harissa sauce or chinese chile paste (or red pepper flakes)
    2 cups instant couscous
    1/2 cup fresh cilantro
    1 1/2 TBS fresh lemon juice

    In a medium stockpot, heat 2 TBS of the oil over medium heat. Add the onion and garlic cook until softened and lightly golden stirring often. Stir in 2 cups of the broth, tomatoes, potato, salt and pepper; bring to a boil over high heat. Add the carrots and fresh peas, medium aspargus, and large green beans, if using; return to a boil. Cover, reduce the heat and simmer for 10 minutes. (if using frozen peas thing asparagus, and small green beans just add the carrots and cook for 10 minutes, then add these vegetables in the next step with the chickpeas.) Add the chickpeas, red bell pepper, zucchini, and crushed red pepper flakes, if using; bring to a boil over medium high heat. Cover, reduce the heat, and simmer gently until all the vegetables are tender, 7 to 10 minutes.

    Meanwhile, in a large saucepan, bring the remaining 3 cups of broth to a boil. Stir in the couscous and the remaining 1/2 TBS oil. Cover and remove from the heat. Let Stand until all the broth is absorbed. 7 minutes. uncover and fluff with a fork

    Just before serving, add the cilantro, lemon juice, and the harrissa or chile paste, if using, to the stewed vegetables, stirring well to combined. Season with additional salt and pepper as necessary serve over hot couscous.**

    *nixed this because I hate asparagus
    **forgot this step but didn't miss it either.

    oh did serve it over couscous
    Last edited by prplchknz; 06-15-2011 at 05:19 PM.
    by @magpie

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