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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #811
    mrs Array disregard's Avatar
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    Moroccan chicken tagine

  2. #812

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    Grilled water buffalo clodhammers with sauteed red chard and home-made flax bread on the side. Yummm...

  3. #813
    hey ma! got a tatoo Array prplchknz's Avatar
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    tonight I plan on making a sour cream noodle bake and start on the french toast casserole for breakfast tommorow morning.
    by @magpie

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    Hmmm, I wonder whether I could make my own bubble gum. I just found a recipe here. I think I'll try tomorrow...

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    Senior Member Array King sns's Avatar
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    Quote Originally Posted by Maddy View Post
    Hmmm, I wonder whether I could make my own bubble gum. I just found a recipe here. I think I'll try tomorrow...
    Awesome!
    I made my own potato chips once... they came out alright! (Had a craving for chips and all I had was the ingredients to make them.) Probably would have been easier just to run to the store....
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  6. #816

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    The other night I made stracciatella, which is kind of like an Italian version of egg drop soup. It's not a very photogenic dish, but it was delicious!

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  7. #817

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    I love this thread.

    Yesterday I made parsnip pancake served with sherry apple beans!
    Your kisses, sweeter than honey. But guess what, so is my money.

  8. #818
    Habitual Fi LineStepper Array JocktheMotie's Avatar
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    Shrimp, broccoli, string beans and old bay. Simple, easy, awesome.



  9. #819
    figsfiggyfigs
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    I made bread sticks, and sauce for it.

    they're not as puffy as I would've liked them to be, I didn't put enough yeast, and I didn't give them enough space to puff up. : (

    Still delicious.

  10. #820
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    i heated up food i cooked yesterday.

    it involved these:

    400grams of pork strips in creamy pepper marinade
    butter when starting to cook the meat and olive oil few mins before adding the cream
    2dl of cooking cream
    lots of garlic(half added when starting to simmer the meat and half at the end for nice two layered garlic taste)
    forgot to buy onions, but wasnt a big deal
    and spiced with smoked paprika powder, regular paprika powder, grilling spice mix, dried oregano, fresh basilica leaves, just a hint of ketchup and black pepper

    and with full grain spaghetti and my specialty(at least havent heard anyone else do the same) is to put some fresh basilica leaves, dried oregano and paprika powder to spaghetti water. and ofc some olive oil to keep them on sticking to each other

    was delicious
    "Where wisdom reigns, there is no conflict between thinking and feeling."
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