Moroccan chicken tagine
04-02-2011, 12:30 AM #811
04-02-2011, 08:33 AM #812
Grilled water buffalo clodhammers with sauteed red chard and home-made flax bread on the side. Yummm...
04-02-2011, 09:30 AM #813
tonight I plan on making a sour cream noodle bake and start on the french toast casserole for breakfast tommorow morning.Perfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
04-03-2011, 07:24 AM #814
- Join Date
- Sep 2009
- 9w1 sx/sp
- EII Fi
Hmmm, I wonder whether I could make my own bubble gum. I just found a recipe here. I think I'll try tomorrow...I'm not here as often as I used to be. Sorry if I don't respond to notifications!
04-03-2011, 08:30 AM #81506/13 10:51:03 five sounds: you!!!
06/13 10:51:08 shortnsweet: no you!!
06/13 10:51:12 shortnsweet: go do your things and my things too!
06/13 10:51:23 five sounds: oh hell naw
06/13 10:51:55 shortnsweet: !!!!
06/13 10:51:57 shortnsweet: (cries)
06/13 10:52:19 RiftsWRX: You two are like furbies stuck in a shoe box
04-04-2011, 03:52 PM #816
04-04-2011, 04:15 PM #817
I love this thread.
Yesterday I made parsnip pancake served with sherry apple beans!Your kisses, sweeter than honey. But guess what, so is my money.
04-04-2011, 07:52 PM #818
Shrimp, broccoli, string beans and old bay. Simple, easy, awesome.
04-07-2011, 04:10 PM #819figsfiggyfigsGuest
I made bread sticks, and sauce for it.
they're not as puffy as I would've liked them to be, I didn't put enough yeast, and I didn't give them enough space to puff up. : (
04-09-2011, 02:21 PM #820
i heated up food i cooked yesterday.
it involved these:
400grams of pork strips in creamy pepper marinade
butter when starting to cook the meat and olive oil few mins before adding the cream
2dl of cooking cream
lots of garlic(half added when starting to simmer the meat and half at the end for nice two layered garlic taste)
forgot to buy onions, but wasnt a big deal
and spiced with smoked paprika powder, regular paprika powder, grilling spice mix, dried oregano, fresh basilica leaves, just a hint of ketchup and black pepper
and with full grain spaghetti and my specialty(at least havent heard anyone else do the same) is to put some fresh basilica leaves, dried oregano and paprika powder to spaghetti water. and ofc some olive oil to keep them on sticking to each other
was delicious"Where wisdom reigns, there is no conflict between thinking and feeling."
— C.G. Jung
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