User Tag List

Page 78 of 227 FirstFirst ... 2868767778798088128178 ... LastLast
Results 771 to 780 of 2265

Thread: What did you Bake/Cook Today?!?!?! :)

  1. #771
    Another awesome member. Array Curator's Avatar
    Join Date
    Jan 2011
    MBTI
    eNFP
    Enneagram
    9
    Posts
    901

    Default

    I bake bread, fresh home made artisan sourdough loaves, $3 for normal ones, anything fancier gets pricier:P but you probably live to far away to take advantage,lol

  2. #772
    Finis Array Redbone's Avatar
    Join Date
    Apr 2010
    MBTI
    ENFP
    Enneagram
    4w3 sx/sp
    Posts
    2,814

    Default

    ^All I need is an invite! A gluten glut vacation!

    Last night, I made chicken-fried steak, garlic roasted potatoes and onions, and peas. I need to fry stuff more often--it really kills my appetite.

    I don't know what I'm cooking tonight. Tired ass stew or something.

  3. #773
    Another awesome member. Array Curator's Avatar
    Join Date
    Jan 2011
    MBTI
    eNFP
    Enneagram
    9
    Posts
    901

    Default

    hahahaha, who knows, maybe someday,lol

  4. #774
    Senior Member Array Chaotic Harmony's Avatar
    Join Date
    Jul 2009
    MBTI
    ENFP
    Enneagram
    9w1 sx
    Posts
    1,436

    Default

    I don't know what to cook tonight... I don't really feel like doing tacos... So I may just make some kind of creation in the form of a chili cheese casserole thingy.

  5. #775
    Senior Member Array Lark's Avatar
    Join Date
    Jun 2009
    Posts
    18,627

    Default

    I "baked" some toasties, I got these things called "toaster pockets", never heard of them before, they are like a small bag that you put the bread and its contents in and then when the toaster pops the bread is toasted and the contents cooked.

  6. #776
    Banned Array
    Join Date
    Feb 2011
    Posts
    2

    Default

    Helo
    I love baking cakes most specially chocolate cake. And with that, I'll share to you my recipe, the Chocolate Oat Snack Cake, which I did last weekend.
    Here you go....

    Ingredients

    * 1 3/4 cups boiling water
    * 1 cup quick-cooking oats
    * 1/2 cup butter or margarine, softened
    * 1 cup sugar
    * 1 cup packed brown sugar
    * 2 eggs
    * 1 3/4 cups all-purpose flour
    * 2 tablespoons baking cocoa
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 (11.5 ounce) package milk chocolate chips, divided
    * 1 cup chopped walnuts

    Directions

    1. In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
    2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.


    singapore restaurants

  7. #777
    Senior Member Array Chaotic Harmony's Avatar
    Join Date
    Jul 2009
    MBTI
    ENFP
    Enneagram
    9w1 sx
    Posts
    1,436

    Default

    I believe I'm just going to make some tacos tonight. Quick and easy and after dinner we can go for a walk since the weather is so nice!

  8. #778
    Finis Array Redbone's Avatar
    Join Date
    Apr 2010
    MBTI
    ENFP
    Enneagram
    4w3 sx/sp
    Posts
    2,814

    Default

    Some pasta, Italian sausage, tomatoes, and cream all thrown together. It's really good...excellent for packing pounds on the rear.

  9. #779
    Senior Member Array ceecee's Avatar
    Join Date
    Apr 2008
    MBTI
    INTJ
    Enneagram
    8w9
    Posts
    7,229

    Default

    I've been playing with baking bread in a dutch oven. I modified the resin/plastic knob because it never would have held up under 500 degree temps. I simply went to the hardware store and got a metal knob and used a couple washers to compensate for the screw being a little too long.



    After the rising on parchment, I preheated the dutch oven, lid and all at 500 for 30 minutes. Then parchment and all into the pot and cover. Decrease heat to 425. Bake 30 minutes. Remove lid and finish baking for 20 minutes to crisp crust.



    Beautiful.




    Let cool completely. Then slice. The crust is perfection, crisp and chewy.





    Almost No-Knead Bread (courtesy of America’s Test Kitchen)


    3 cups (15 ounces) all-purpose flour
    1/4 teaspoon instant yeast
    1 1/2 teaspoons table salt
    3/4 cup (7 ounces) water, at room temperature
    1/4 cup (3 ounces) beer
    1 tablespoon white vinegar

    Whisk flour, years, and salt in large bowl. Add water, beer and vinegar. Using a wooden spoon, fold the mixture incorporating all of the flour. It will be a slightly sticky dough. Cover with plastic wrap and let it sit for at least 8 hours, or up to 18 hours.

    Put parchment paper on counter. Take the dough out of the bowl and knead 10 to 15 times with a bit of flour. Loosely cover with plastic wrap and let sit for 2 more hours.

    For the last 30 minutes of the rising, heat oven to 500 degrees – putting your dutch oven in the oven with the lid. After 30 minutes, reduce heat to 425 and using the parchment paper, carry your dough to the dutch oven – the parchment paper will be on the sides of the pan, just put the cover on and bake for 30 minutes. Remove the lid and continue baking 20 minutes. Remove from oven and let cool completely on a wire rack, this finishes the baking process. Slice and eat.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  10. #780

    Default

    Oooh, I love America's Test Kitchen. All my best cookbooks come with them. That bread is beautiful...what kind of loaf does it give you? Would you say it's like a French loaf? It kind of looks like that from the texture.
    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

Similar Threads

  1. what should i cook for dinner?
    By prplchknz in forum Home, Garden and Nature
    Replies: 4
    Last Post: 05-21-2012, 06:10 PM
  2. [SJ] SJs are awesome enough that I want to bake them a cake and such!!!!
    By miss fortune in forum The SJ Guardhouse (ESFJ, ISFJ, ESTJ, ISTJ)
    Replies: 49
    Last Post: 08-11-2010, 10:58 AM
  3. What did you Bake/Cook Today?!?!?! :)
    By figsfiggyfigs in forum Home, Garden and Nature
    Replies: 71
    Last Post: 06-14-2010, 04:38 PM
  4. Learning to Cook
    By wedekit in forum Home, Garden and Nature
    Replies: 46
    Last Post: 03-09-2010, 11:33 AM
  5. David Cook
    By wwbeachbum161 in forum Popular Culture and Type
    Replies: 6
    Last Post: 02-23-2009, 05:26 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Single Sign On provided by vBSSO