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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #761

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    Sauteed broccoli, mushrooms, and fresh garlic over pasta with a sauce of olive oil/butter and white wine with grated parmesan cheese on top. I haven't cooked fresh food in so long! It tastes so great. The broccoli turned out PERFECT. I like it when it's a little bit crispy. It was a little bit crispy.


    (I had a lot of protein at lunch).
    Your kisses, sweeter than honey. But guess what, so is my money.

  2. #762
    Another awesome member. Array Curator's Avatar
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    Sweet potato hash.

    Diced sweet potatoes, pineapple, honey, and cinnamon., little bit of water, baked in covered baking dish till tender, top removed then and baked a little longer to reduce liquid.

  3. #763
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    Quote Originally Posted by Curator View Post
    Sweet potato hash.

    Diced sweet potatoes, pineapple, honey, and cinnamon., little bit of water, baked in covered baking dish till tender, top removed then and baked a little longer to reduce liquid.
    Sweet potatoes <3 <3 <3!

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    Quote Originally Posted by Risen View Post
    Sweet potatoes <3 <3 <3!
    yesssssssssssssssssssssss, I love them so much <3 they are so tasty, sometimes I like to add diced dried apricots, or craizens, or both AND the pineapple... when im feeling like having something a bit less healthy, I use brown sugar and butter as well in the recipe...

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    baked potatoes (in the oven)
    broccoli
    ribeye steaks
    one lobster tail for the man
    chocolate covered strawberries

    happy early valentine's day!
    Human beings make life so interesting. Do you know that in a universe so full of wonders, they have managed to invent boredom? -Terry Pratchett

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    I made hummus. It is good, but I need a new blender.
    Masquerading as a normal person day after day is exhausting.

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    mmm, I love hummus, ever made roasted red pepper hummus? thats my favorite

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    Made conchas for a party I went to. They didn't rise properly, but drunk people ate them anyway. When I get them done right, I'll take pictures. They're a type of sweet mexican bread that's not too sweet with a sugar topping that takes well to decorating.

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    yes I love those!!! lil mexican bakery down the street from here has really yummy ones for like .25 cents fresh made every day!

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    Shrimp salad tonight. Lazy, tired, and too blah to get fancy. It was really good, too! Contessa frozen shrimp--good stuff. I had to spend over $5 for some white pepper but it was worth it!
    The only thing that was missing was some crackers with it. I truly hate living in a gluten free household sometimes. *waiting for someone to take pity on me and invite me out to eat bread...a lot of it, too*

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