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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #721

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    I sauteed some butternut squash with herbs and onions and then some eggs with spinach and topped it all with cheese. Simple, but yummy.

    Quote Originally Posted by Redbone View Post
    I made Mongolian beef and sunbutter noodles--peanut allergy.

    And then I didn't eat a single bite except to taste one of the pieces of flank steak after I fried it. *sigh*
    Why didn't you eat it???
    Your kisses, sweeter than honey. But guess what, so is my money.

  2. #722
    scourge Array miss fortune's Avatar
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    brownies with peanut butter chips for the man... I was feeling nice
    Human beings make life so interesting. Do you know that in a universe so full of wonders, they have managed to invent boredom? -Terry Pratchett

  3. #723
    Starcrossed Seafarer Array Aquarelle's Avatar
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    Today I made:
    -Paella for tonight's dinner (with the help of the slow cooker and rice cooker!)
    -Ham & Lentil soup for tomorrow's dinner (basically; all the ingredients are ready so I just have to dump them in the slow cooker tomorrow before work)
    -Orange & Mint Rice Salad for lunches this week
    -Once my frozen bananas thaw a bit, I will bake some banana bread

    It's been a busy day!
    Masquerading as a normal person day after day is exhausting.

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  4. #724
    Senior Member Array Sparrow's Avatar
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    Maple Sausages, scrambled eggs topped with cheddar, and buttermilk toast with strawberry jam .
    Fe | Ni | Se | Ti ... 3w4 ... Lawful Neutral ... Johari -Nohari

  5. #725
    Post Human Post Array Qlip's Avatar
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    I made pita bread and hummus. I don't own a blender or a rolling pin. I used a wine bottle to grind the chickpeas and the same bottle to roll out the dough. I'm fully digging that tribe's appreciation of coke bottle technology on The Gods Must Be Crazy.

  6. #726
    That's my name biotch! Array JoSunshine's Avatar
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    Spinach, sundried tomato & feta frittata.

    I'm allergic to eggs so I used tofu and greek yogurt. Sounds weird, but it is creamy and delicious!

    I think I'll go lick the pan now.
    "Be who you are and say what you feel because those who mind don't matter and those who matter don't mind. " - Dr. Seuss
    I can't spell...get over it

    Slightly ENFJ, totally JoSunshine
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  7. #727
    Starcrossed Seafarer Array Aquarelle's Avatar
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    Quote Originally Posted by Aquarelle99 View Post

    -Ham & Lentil soup
    Okay, mmmmmmmm we tried this last night, and it was SO GOOD! And just about the easiest thing to make ever, so I thought I'd share the recipe:

    Ham & Lentil Soup

    INGREDIENTS
    2 cups lentils
    1/2 pound ham -- diced
    1 onion -- chopped
    1 bay leaf
    2 ribs celery -- chopped
    1 clove garlic -- minced
    salt and pepper -- to taste

    DIRECTIONS
    Combine all ingredients with 2 quarts water in the crock pot. Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve.


    I chopped everything the night before and put the ham in one container, the onions/garlic/spices/bay leaf in another. In the morning, all I had to do was dump the water and those two containers into the crockpot and turn it on. SO yummy.

    And it was nice because we used up some of the ham we had in our freezer - my husband's work gives employees a ham (of all things!) each Christmas, but we usually don't eat ham on Christmas. For the last 2 years, the ham sat in our freezer all year, until we HAD to do something with it to make room for the new ham. This year, as soon as we got the new ham, I sliced it and froze it in separate containers so we can use it to make random meals like this, and not all at once. Much better so far.
    Masquerading as a normal person day after day is exhausting.

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  8. #728
    Senior Member Array ms.behaving's Avatar
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    Chili Mac and Cheddar Soup Makes 8 cups
    Redbook Magazine

    1 tablespoon(s) olive oil
    1 large onion, diced
    3/4 pound(s) lean ground beef
    1 tablespoon(s) hot Mexican chili powder
    1 1/2 teaspoon(s) ground cumin
    2 1/2 cup(s) milk
    1 can(s) (14 1/2-ounce) reduced-sodium chicken broth
    1 can(s) (10 3/4-ounce) condensed cheddar-cheese soup
    1 1/2 cup(s) uncooked elbow pasta
    1 1/2 cup(s) shredded sharp cheddar cheese
    Diced tomato, for garnish
    Tortilla chips, for garnish
    Minced jalapeno chile, for garnish

    1. Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
    2. Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
    3. Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

    I added a can of Ro-tel tomatoes instead of using the chili powder, cumin, tomatoes and minced jalapeno, Since Rotel pretty much has all of those ingredients in it.

  9. #729
    Emerging Array Tallulah's Avatar
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    Ooh, I'll have to try that lentil soup!

    I didn't make anything today, but I did eat some awesome chocolate chunk cookies my roommate's mom made. That counts, right?
    Something Witty

  10. #730
    Emerging Array Tallulah's Avatar
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    Made cupcakes and homemade buttercream frosting in ten minutes, thanks to my cupcake maker. Take that, Snowpocalypse!
    Something Witty

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