Today it was turkey chipotle chili. Mmm!
01-23-2011, 12:17 AM #711
01-24-2011, 06:38 PM #712
01-24-2011, 07:06 PM #713
Caprese Grilled Cheese
Roasted Garlic Sourdough bread from La Brea bakery <----so delicious...whole cloves of roasted garlic in the bread
and a Peroni"Everyone who believes in telekinesis, raise my hand."
01-25-2011, 08:39 PM #714
I cooked a 13 lb turkey and stuffing and homemade gravy for myself and my dogs. The gravy was outstanding.Type 6w5 sp/so/sx I think..I have not fully explored this and just discovered it.
01-28-2011, 01:49 AM #715
I'm organizing a party tomorrow. For some reason or another, my Judging side took control and I've been cleaning since Monday. I wanted to spread the task over multiple days, but I'm amazed that I did think about spreading when there was still time to spread. Normally I would think of such a thing 1 hour before the guests arrive...
So cooking for tomorrow:
- a tropical and alcohol-free bowl (there will be two small children, two big children and one pregnant woman)
- a whole salmon (I totally love cold salmon and I think a whole salmon is wonderful, but you need a lot of people to eat it)
- green beans
Well, that's it actually. I'm also serving sandwiches, cheeses, charcuterie (English? Meat to put on bread) and cold tomatoes, but I don't have to cook these. I'd like to bake some biscuit cakes too, but I can't do that too early, so that's for tomorrow.Got questions? Ask an ENTP!
I'm female. I just can't draw women
01-28-2011, 01:35 PM #716
tom yum soup with these soy strips(or slices, that are kinda like slices of meat, but made from soy) and threw some noodles in it. never made prepared those soy strips or or tasted tom yum soup before, but it worked alright"Where wisdom reigns, there is no conflict between thinking and feeling."
— C.G. Jung
01-29-2011, 07:33 PM #717
madearranged this stuff and took it to a party.
01-29-2011, 07:40 PM #718
01-29-2011, 07:47 PM #719
01-30-2011, 01:46 AM #720
I made Mongolian beef and sunbutter noodles--peanut allergy.
And then I didn't eat a single bite except to taste one of the pieces of flank steak after I fried it. *sigh*
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