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  1. #681
    Ghost Monkey Soul Vizconde's Avatar
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    I made some hot dogs for my sister and her kid. Some nice uncurred all beef ones from Trader Joes, cut in half and friend in an iron skillet (adding a drop of sesame oil and dab of butter to the grill.

    Served in a lightly warmed hot dog bun w an array of condiments for them to apply themselves.

    Simple meal but nice to see the appreciation in their eyes as they asked for seconds.
    I redact everything I have written or will write on this forum prior to, subsequent with and or after the fact of its writing. For entertainment purposes only and not to be taken seriously nor literally.

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    Spamtar - a strange combination of boorish drunkeness and erudite discussions, or what I call "an Irish academic"

  2. #682
    Klingon Warrior Princess Patches's Avatar
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    It is a Pennsylvania Dutch tradition to have Pork and Sauerkraut on New Years for good luck. I have Pork/HotDogs/Sauerkraut in the oven for my family. I don't actually eat Pork or Hot Dogs, though.
    “Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
    them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman

    ~

  3. #683
    Senior Member Tiltyred's Avatar
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    I put some kale and a ham hock in the slow cooker this morning. I'll make some cornbread in a bit to go with it.

  4. #684
    Writing... Tamske's Avatar
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    Yesterday I tried out a recipe from a cook book I've gotten as a Christmas present.
    Veal stewed in raspberry beer with chicory and sour cherries (yes, I live in Belgium - special beer AND chicory!). It's resting now in the cool storage place and will be eaten tonight. I'm curious how it would taste. It smells delicious...
    Got questions? Ask an ENTP!
    I'm female. I just can't draw women

  5. #685

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    Did a quick stirfry with paper thin sliced pork marinated in sherry, dark soy and corn starch, straw mushrooms, baby corn, egg strips, green onions, light soy and sesame oil. It turned out not too bad.

  6. #686
    Senior Member ceecee's Avatar
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    Seafood Enchiladas with all the leftover crab, shrimp, scallops and lobster. I could have eaten the entire pan by myself. So good.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  7. #687
    Reason vs Being ragashree's Avatar
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    Not today, but for New Year's Day, I roasted a big ball of greasy, fatty, oozing lard. Supposedly it had one of these inside it somewhere:



    I couldn't find it however. I think I'm going to have to go back and ask for a refund, or maybe turn the considerable remnants, which I saved as evidence of the virtual non-presence of poultry, into candles or something instead...
    Look into my avatar. Look deep into my avatar...

  8. #688
    Senior Member Tiltyred's Avatar
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    Garlic cheese grits. I seem to be turning into Paula Deen.

  9. #689
    Meat Tornado DiscoBiscuit's Avatar
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    ^ Just add a little butter y'all.
    Your representative owes you, not his industry only, but his judgment; and he betrays, instead of serving you, if he sacrifices it to your opinion.
    - Edmund Burke

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  10. #690
    not to be trusted miss fortune's Avatar
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    barbecue chicken pizza with green chilis... and onions on the half that wasn't mine
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett

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