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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #671
    Senior Member Array Saslou's Avatar
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    Question .. I have brought a pack of cranberries but i've found out they have seeds in the centre .. I want to make some cranberry and orange muffins .. Do i keep the seeds in and do they need to be cooked beforehand or something?

    First attempt at cooking with them and i'm stuck as to what to do.

    Thanks.
    “I made you take time to look at what I saw and when you took time to really notice my flower, you hung all your associations with flowers on my flower and you write about my flower as if I think and see what you think and see—and I don't.”
    ― Georgia O'Keeffe

  2. #672
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    If you're using fresh cranberries, they just need to be washed and drip dried so the amount of water on the outside, doesn't affect the recipe. No precooking or de-seeding is necessary.

    If you're using dried, I'd soak them until soft, then gently squeeze out some the excess moisture.

  3. #673
    Senior Member Array Saslou's Avatar
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    They're fresh and you're a diamond .. Thanks darling
    “I made you take time to look at what I saw and when you took time to really notice my flower, you hung all your associations with flowers on my flower and you write about my flower as if I think and see what you think and see—and I don't.”
    ― Georgia O'Keeffe

  4. #674
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    You're welcome!

  5. #675
    A GOD Array Mace's Avatar
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    Happy Cookies! They're chocolate chip.

  6. #676
    Emerging Array Tallulah's Avatar
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    Made awesome crawfish pies last night, and gumbo for Christmas dinner today. Yay, Louisiana food!
    Something Witty

  7. #677
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    I made a soup today..

    I took minced garlic and copped onion and cooked them olive oil until liquefied. I added honey, mustard,rosemary, savory, ginger, a dash of nutmeg and a dash of cinnamon and black pepper. I added water and cooked to reduce .. once I started to have a nice paste I threw in cubed chicken, diced red pepper. spinach, broccoli, mushrooms and cubed potato and and cooked a little longer.. Then I added about a liter of milk , about a cup of 35% cream and more water and set to boil.. once boiling I added soup base.. 2\3 veggi base and 1\3 chicken base and a little corn starch roux to thicken it.

    I called it Creamy Country Chicken.. It's a hit.. When you start hearing orders for "soup to go".. you know you done well

  8. #678
    Emerging Array Tallulah's Avatar
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    Bought my niece and nephew the cupcake maker they'd been jonesing for, and then decided I wanted one myself! So far, I've made muffins, brownies, pecan tarts and bacon/spinach quiche!
    Something Witty

  9. #679
    Writing... Array Tamske's Avatar
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    Soup here too. Yesterday I cooked 3 onions, 3,5 broccolis (one of the broccolis was only half good) and 3 courgettes into a soup for 12 persons. Today I'm going to bring it across the country to my family-in-law(*). There I only need to heat it and add a finishing touch: some garlic and herbs cheese, a few pieces of smoked salmon in the dishes and a leaf of basilicum.

    (*) = my husband's parents, their children and grandchildren. The oldest daughter organises the event and the others cook each a dish. This year I've got the starter
    Got questions? Ask an ENTP!
    I'm female. I just can't draw women

  10. #680
    Senior Member Array ms.behaving's Avatar
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    Sour cream enchiladas and homemade guacamole.

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