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  1. #641
    Junior Member Warpaint's Avatar
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    I made a pizza today!


  2. #642

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    ^ That pizza looks good! The crust looks nice and chewy

    This weekend I made a buche de noel. It's basically a jelly roll cake that you carve and decorate to look like a Yule log. The mushrooms are made with marzipan.



    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  3. #643
    As Long As It Takes.... Redbone's Avatar
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    Lazy night for me. I'm cooking fried rice. I'm about to drag myself off to the kitchen.

    I'd rather not.

  4. #644
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    Turkey curry with (ofc) turkey, sugar snap peas, and the secret ingredient... korean yellow sweet potatoes! They add just the right texture and slightly sweet flavor to the curry. A Gordon Ramsey based recipe.

    (pics later)

  5. #645
    Emerging Tallulah's Avatar
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    The buche de noel looks amazing!

    I made crawfish etoufee last night. Made a double recipe so I could have leftovers. YUM.
    Something Witty

  6. #646
    As Long As It Takes.... Redbone's Avatar
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    My aching gallbladder couldn't keep me from making some chicken and dumplings last night! Woo-hoo...it was truly great. I was impressed that the dumplings were nice and light despite being gluten-free. My only complaint was that I roasted a roasting chicken for the meat and I really didn't detect too much difference in flavor...I'll keep using fryers for roasting and save a little money.

  7. #647
    nee andante bechimo's Avatar
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    Two delectable cups of coffee. So yummy!

  8. #648
    Post Human Post Qlip's Avatar
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    I apologize for the USiancentricity.

    Tonight I made scones, because I didn't really know what they hell they were, but wanted to find out. So I used the Basic British Scones recipe off of allrecipes.

    Final judgement: scones are exactly sweetened southern style biscuits. That's not a bad thing.

  9. #649
    Emerging Tallulah's Avatar
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    My mom gave me her old waffle iron, and I made delicious waffles of perfection tonight.
    Something Witty

  10. #650
    nee andante bechimo's Avatar
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    Baked herbed chicken breast and sauteed asparagas served with oven roasted yam fries.

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