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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #611
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    Honey roasted almonds! I freakin love HR almonds, but they're expensive. This is definitely a cheaper way to get them, and just as good.


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    baked my first cake! It was a pineapple upside down cake...sans pineapple. We used canned/fruit cocktail instead because that's what we had and it turned out delicious.


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    Looks good! Pineapple upsidedown cake is my favorite thing to make. I once tried it with peaches instead of pineapple... It was good, but it was almost TOO sweet. I think you really need the more acidic fruit for it.
    “Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
    them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman

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    yeah, definitely. the fruit cocktail included pineapple chunks, pears, some peaches and grapes, and we added in some cherries too, so it was a bit sweet but had some acidity to even it out. normally I'm not much for sweets but this turned out good enough for me to eat my entire slice


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  5. #615
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    PRPL! The Pumpkin Crisp is in the oven. Will have pictures in about 30 minutes. =D


    Edit: I tried to make the top a little more crumbly like an Apple Crisp.
    “Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
    them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman

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  6. #616
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    I made volcanic velvet caves, easy but tasty.

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    I am so frickin proud of me .. Today i make Yorkshire puddings which actually rose and gorgeous roast potatoes.


    And then Banana cake and Cherry scones .. messed the cake up by removing it from the tin too soon as i could smell burning but for a first attempt at scones .. Yayyyy me.
    “I made you take time to look at what I saw and when you took time to really notice my flower, you hung all your associations with flowers on my flower and you write about my flower as if I think and see what you think and see—and I don't.”
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  8. #618
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    last night I made steak and creamed spinach with goat cheese in it and vegetable medley and had a bottle of pinot noir it was so good. tonight I'm making pepper jack stuffed burgers, sweet potato fries, and a salad
    by @magpie

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    I'm pretty bad at folding omelettes, but today I decided i was going to conquer my short coming, and made a taco omlette, the insides are left over taco meat, red onion, tomato, taco sauce and cheese. I Then topped it with guacamole and sour cream. I think it turned out alright Attachment 5379
    by @magpie

  10. #620
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    I found an excellent chocolate glaze recipe. I made a cake, although it was a mix and after tasting it found it not to live up to expectations, I could make a better one from scratch. I think I need to make a chocolate cake batter, than about 1/4-1/2 a recipe of fudge brownies with chocolate chips, put the cake batter in the pan and swirl in the brownie batter.

    I feel like I'm spamming this thread, should I just start a food blog?
    by @magpie

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