It's a cold night so I made black bean soup with a scoop of white rice in the middle. I also added some andouille sausage to the soup. It was a little more bland than I like...I forgot to buy a jalapeno pepper so I used dried jalapenos instead...not strong enough. Repaired with hot sauce. Hard apple cider to drink. I also made some dark chocolate chip sour cream muffins for breakfast...I'm too lazy to get up and cook in the morning, kwim?
11-07-2010, 02:35 AM #601
11-07-2010, 08:49 AM #602
yay stumble for finding me an awesome recipe
also made beef stroganoff for the first time in my life last nightAttachment 5253
sorry about the lighting you probably can't see how good it looks but it's delicious i have leftoversAttachment 5254
and here's a pic of the leftovers sorry it looked alot more appetizing in good light while it was on the stove stillPerfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
11-07-2010, 01:05 PM #603figsfiggyfigsGuest
EGG DROP SOUP
Thanks for the idea Prpl<333
I also put a BUNCH of veggies in it though, even though it wasn't part of the recipe. What can I say, I love greens.
11-07-2010, 09:46 PM #604
11-07-2010, 10:05 PM #605
- Join Date
- Aug 2010
Eating this as I'm posting. Not the greatest pic but it's sweet and sour sauteed prawns with stir-fried baby bak choy and jasmine rice.
11-08-2010, 10:33 AM #606
A freakin delicious Lemon Meringue Pie!! After a BBQ on a Spring Evening... yummm
11-08-2010, 01:37 PM #607OberonGuest
On Friday my dad showed up at the house with four bushels of apples from an orchard not far from his house (Yay Dad!) so with an afternoon to myself at the house yesterday, I got my five-year-old in the kitchen with me and we made two apple pies.
One was made with York apples and a savory crust, the other was made with Golden Delicious apples and a sweet crust. Both turned out quite delicious, but I think the York pie had a slight edge.
Younger Daughter was great fun in the kitchen. She turned the crank on the apple peeler/slicer/corer, mixed sugar and seasonings into the apple slices, and packed the apples into the pie pans for me. She wanted to help roll dough for the crust and I did let her help a little, but working with a good short pie crust dough can be tricky so I mostly did that by myself.
The elder two children and Mrs. Oberon were quite happy when they got home at dinner time.
11-09-2010, 02:23 PM #608
Also, baking in the oven is an entire rack of ribs.
Pics when they're done.
Edit: Rack of ribs...hopefully it'll taste better than it looks.
I put it back in the oven to bake some more but hea is the pic anyway.
11-10-2010, 10:23 PM #609
- Join Date
- Mar 2008
Italian Salami Pasta:
My own creation from ingredients lying around the kitchen. It has a "Classico Italian Sausage" tomato sauce base (the bottled/premade kind), with cubed pan seared Toscano salami (dry cured salami), fresh sauteed mushrooms, blue cheese (of course!), and whole grain rotini pasta.
***EDIT*** Damn it's delicious! The combination of flavors... it reminds me of pizza somehow, though arguably better than any pizza I've ever tasted. I should patent this shit :P.
Last edited by Risen; 11-11-2010 at 02:02 PM.
11-10-2010, 10:43 PM #610
I cooked up some anatomy studying today.Kantgirl: Just say "I'm feminine and I'll punch anyone who says otherwise!"
Halla74: Think your way through the world. Feel your way through life.
Cimarron: maybe Prpl will be your girl-bud
prplchknz: i don't like it
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