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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #601
    Finis Array Redbone's Avatar
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    It's a cold night so I made black bean soup with a scoop of white rice in the middle. I also added some andouille sausage to the soup. It was a little more bland than I like...I forgot to buy a jalapeno pepper so I used dried jalapenos instead...not strong enough. Repaired with hot sauce. Hard apple cider to drink. I also made some dark chocolate chip sour cream muffins for breakfast...I'm too lazy to get up and cook in the morning, kwim?

  2. #602
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by Patches View Post
    ...I have never heard of such a concoction but it sounds delicious. You should mail me a piece.
    i can link you the recipe, its so easy. and gets better the longer it sits. it says to serve warm, but i prefer it cold. http://allrecipes.com//Recipe/pumpkin-crisp/Detail.aspx
    yay stumble for finding me an awesome recipe

    also made beef stroganoff for the first time in my life last nightAttachment 5253

    sorry about the lighting you probably can't see how good it looks but it's delicious i have leftoversAttachment 5254
    and here's a pic of the leftovers sorry it looked alot more appetizing in good light while it was on the stove still
    by @magpie

  3. #603
    figsfiggyfigs
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    EGG DROP SOUP

    Thanks for the idea Prpl<333

    I also put a BUNCH of veggies in it though, even though it wasn't part of the recipe. What can I say, I love greens.


  4. #604
    Emerging Array Tallulah's Avatar
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    Quote Originally Posted by prplchknz View Post
    pumpkin bisque! and it is awesome!

    though next time, i am using the same recipe but adding a 1/4 tsp nutmeg and 2tbs brown sugar
    Yum! Would love the recipe!
    Something Witty

  5. #605
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    Eating this as I'm posting. Not the greatest pic but it's sweet and sour sauteed prawns with stir-fried baby bak choy and jasmine rice.


  6. #606
    Member Array bronson's Avatar
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    A freakin delicious Lemon Meringue Pie!! After a BBQ on a Spring Evening... yummm

  7. #607
    Oberon
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    On Friday my dad showed up at the house with four bushels of apples from an orchard not far from his house (Yay Dad!) so with an afternoon to myself at the house yesterday, I got my five-year-old in the kitchen with me and we made two apple pies.



    One was made with York apples and a savory crust, the other was made with Golden Delicious apples and a sweet crust. Both turned out quite delicious, but I think the York pie had a slight edge.

    Younger Daughter was great fun in the kitchen. She turned the crank on the apple peeler/slicer/corer, mixed sugar and seasonings into the apple slices, and packed the apples into the pie pans for me. She wanted to help roll dough for the crust and I did let her help a little, but working with a good short pie crust dough can be tricky so I mostly did that by myself.

    The elder two children and Mrs. Oberon were quite happy when they got home at dinner time.

  8. #608
    Senior Member Array capslock's Avatar
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    Bolognese.


    Also, baking in the oven is an entire rack of ribs.
    Pics when they're done.

    Edit: Rack of ribs...hopefully it'll taste better than it looks.
    I put it back in the oven to bake some more but hea is the pic anyway.


  9. #609
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    Italian Salami Pasta:

    My own creation from ingredients lying around the kitchen. It has a "Classico Italian Sausage" tomato sauce base (the bottled/premade kind), with cubed pan seared Toscano salami (dry cured salami), fresh sauteed mushrooms, blue cheese (of course!), and whole grain rotini pasta.

    ***EDIT*** Damn it's delicious! The combination of flavors... it reminds me of pizza somehow, though arguably better than any pizza I've ever tasted. I should patent this shit :P.

    leftovers-
    Last edited by Risen; 11-11-2010 at 02:02 PM.

  10. #610
    Emperor/Dictator Array kyuuei's Avatar
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    I cooked up some anatomy studying today.
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