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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #581
    Emerging Array Tallulah's Avatar
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    Holy cow, Risen and EffEm are making me drool with the cheesy pasta goodness!

    I made an easy imitation crab meat salad from the back of a package...and it's delicious. It has avocado, red onion, lime juice and cilantro.
    Something Witty

  2. #582
    hey ma! got a tatoo Array prplchknz's Avatar
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    I'm making ginger glazed mahi mahi, brown rice, and fried broccoli I'll tell you how it turns out
    by @magpie

  3. #583
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    Quote Originally Posted by Risen View Post
    Cooking pasta and cooking with blue cheese.
    Adding white wine is a great idea. I'd also double the garlic and add parmesan just before serving.

    If you're in the mood to give it more kick, consider adding sun-dried tomatoes and replacing the thyme with fresh basil. This way you end up with a white sauce with a blush, which would be less rich.

  4. #584
    hey ma! got a tatoo Array prplchknz's Avatar
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    it ended up being really tastey, i cooked the fish 4 minutes per side and came out perfectly. the broccoli went with the fish and i served the fish and glaze over brown rice.for the broccoli i fried in olive oil with red pepper flakes, salt, and pepper
    by @magpie

  5. #585
    hey ma! got a tatoo Array prplchknz's Avatar
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    chicken fried rice using brown rice.I took an egg scrambled & fried it, than i took it out of the pan. chop up green onions, washed the pan, put some vegetable oil in it then i heated that up added the rice, a small amount of sesame oil some salt pepper green onions and some brocolli,onion,mushrooms,green beans, soy sauce stir fried all that than for the last few minutes i add already cooked chicken pieces and the egg back in and heated through.
    by @magpie

  6. #586
    THIS bitch Array stringstheory's Avatar
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    i made a rather BOMB curry sauce.

    I made a bunch so i can use it in the future but tonight I put it over some pan-fried duck, bell peppers and rice...'twas yummy.


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  7. #587
    figsfiggyfigs
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    Over the weekend I went pumpkin crazy. I've never tried pumpkin pie before, or pumpkin bread.( for some sorted reason)

    I had to make the puree over night, since they don't sell it canned in Sweden.

    My family loved it, and the one friend that tried it, had half of the pie and the bread, he's never had them before as well.

    I was really surprised by how delicious it was.


    no round pie pan.



  8. #588
    LL P. Stewie Array Beorn's Avatar
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    Here's the omelet I was making during chat.

    Not a masterpiece, but it tasted good.

    Take the weakest thing in you
    And then beat the bastards with it
    And always hold on when you get love
    So you can let go when you give it

  9. #589
    hey ma! got a tatoo Array prplchknz's Avatar
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    I attempted to make dumplings using whole wheat flour, cuz that's what we had. it was fail they we're too heavy, I need to get some white flour and try again. But I'm also sauteing cabbage,keilbasa, onions salt and pepper with a little bit of butter in the pan and i'll toss the dumplings in with it.
    by @magpie

  10. #590
    figsfiggyfigs
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    Just made some Seafood raman with Seafood dumplings I made!!

    tastes better than it looks


    and a slice of my pumpkin pie I posted earlier! <3333

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