10-23-2010, 05:46 PM #571"...On and on and on and on he strode, far out over the sands, singing wildly to the sea, crying to greet the advent of the life that had cried to him." - James Joyce
My Photography and Watercolor Fine Art Prints!!! Cascade Colors Fine Art Prints
10-23-2010, 08:23 PM #572
A pork fillet Saag. Started off with a two stage sauce which had the spices separate to the spinach and tomatoes. Added some nice pork fillet, some green peppers shredded like matchsticks. Simmered in a pot in the oven for a couple of hours, served it with pilau rice, samosas and pakora. Yumm!
Before going to bed I made up a chicken cacciatore. Chicken thighs, skinless.. sauteed in onion, garlic and red wine, them simmered with tomatoes, tomato paste, mushrooms, oregano and basil. It'll be bubbling gently in the slow cooker for the day tomorrow while I am out enjoying cold autumn sunshine
10-23-2010, 08:29 PM #573OberonGuest
Garlic Lime Chicken with garlic mashed potatoes and a side of broccoli.
The sauce for the chicken was WIN.
10-24-2010, 01:19 AM #574
Peach Pie, Cherry Pie, white, Milk, and Dark Chocolate covered pretzels, dump cake, and white chocolate chip cookies. My friends are going to regret knowing me later.Love wouldn't exist without loneliness to inspire it.
Peach yogurt is made of love. And gnome kidneys. - Domino
I can cope and will cope without polluting my lungs. - Saslou
10-26-2010, 04:32 AM #575
Not today... but a few days ago I cooked something called "kalfsblanquette met worteltjes" in Dutch. Its a sort of stew with young cow (veal?), onions, carrots and a laurel leaf and some thyme to make it complete. It was delicious and I'm proud of having made such a delicious and easy new recipe!Got questions? Ask an ENTP!
I'm female. I just can't draw women
10-26-2010, 01:13 PM #576
Gonna try my first self-made Cordon Bleu now. Bought some Gruyere and Appenzeller cheese and some ham and that now has to go between the schnitzel. As vegetables I'll serve cauliflower mixed with peas and carrots and noodles + a creamy sauce from herb creme fraiche with champignons. Gonna see if that schnitzels will make a Cordon Bleu
10-27-2010, 02:43 AM #577
I just made penne and turkey meatballs with fried mushrooms and onions on top. Garlic bread on the side.
It was pretty good. Should have taken a pic.Take the weakest thing in you
And then beat the bastards with it
And always hold on when you get love
So you can let go when you give it
10-27-2010, 02:50 AM #578
Cornbread w/ chili! Blew up some melted butter in the micro for kicks (on purpose but not), even.
thinking of you
10-27-2010, 01:35 PM #579
10-29-2010, 12:40 AM #580
- Join Date
- Mar 2008
Looks like cheesy goodness Effem! Guess I'm not the only one on a pasta kick .
Tonight was something new for me: Cooking pasta and cooking with blue cheese. The result was a wonderful blue cheese pasta with mushrooms and lots of great flavor.
However, I would amend the recipe a bit and up the sauce:pasta ratio. Also, add a bit of white wine for some extra character.
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