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  1. #551

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    Weird fusion night. Stir-fried kobayashi squash with black bean and garlic. Teriyaki grilled chicken breast and a toasted organic many, many grain roll. Stuffed.

  2. #552
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    I change my mind. I got a new batch of purple sweet potatoes today and these actually tasted pretty good! Used the candied yams method again, except I pre-boiled them this time. I think the ones i got the first time were definitely bad, as they had a much stronger (not so pleasant) odor. I also think boiling them is rather necessary. They're very sweet, but i can't say I prefer the flavor to the regular or asian yellow sweet potatoes. There's a slight hint of a grape/blueberry flavor (that I presume comes from the pigment), and it just feels odd coming from a... potato.


  3. #553
    Saponi Redbone's Avatar
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    Risen, is that lamb or pork there?

    I'm making lamb chops with garlic oil and Greek salad. That feta better be good after all that money I spent.

  4. #554
    Senior Member Tiltyred's Avatar
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    My oven is dirty. I got as far as spraying Easy Off inside it, and then shut the door and forgot about it. I did use the microwave to soften my ice cream tonight, though -- does that count as baking?

  5. #555
    Senior Member prplchknz's Avatar
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    so last night i really wanted a cream sauce, so i combined butter, half and half, and herbed feta and it ended up being not half bad. considering that was the reasources i had for a cream sauce
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington

  6. #556

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    Lemon sticky buns with lemon cream cheese glaze. Mmm.

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  7. #557
    Klingon Warrior Princess Patches's Avatar
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    That looks really good!
    “Everybody has a secret world inside of them. All of the people of the world, I mean everybody. No matter how dull and boring they are on the outside, inside
    them they've all got unimaginable, magnificent, wonderful, stupid, amazing worlds. Not just one world. Hundreds of them. Thousands maybe.” -Neil Gaiman

    ~

  8. #558
    Senior Member Rebe's Avatar
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    everything looks so good. i have zero patience for cooking.

  9. #559

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    Yesterday Greek Shrimp with Feta

    From scratch of course. Except the bread isn't my own, I should have baked some ahead.

    Last edited by Vasilisa; 10-27-2010 at 02:51 AM.
    the formless thing which gives things form!
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    Positive Spin | your feedback welcomed | Darker Criticism

  10. #560
    Senior Member capslock's Avatar
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    Wow that looks delicious!


    I just made tagliatelle with bolognese (again).

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