Steak salad made with romaine and arugula. Topped with grilled onions and blue cheese...dressing was a good Spanish olive oil with balsamic vinegar, garlic, salt, and pepper. It was very good and I'm pleased that I didn't get piggish with it.
I also made zucchini nut bread for breakfast. Far too lazy to get up and make breakfast. It needs to be waiting on me.