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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #511
    Finis Array Redbone's Avatar
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    Steak salad made with romaine and arugula. Topped with grilled onions and blue cheese...dressing was a good Spanish olive oil with balsamic vinegar, garlic, salt, and pepper. It was very good and I'm pleased that I didn't get piggish with it.

    I also made zucchini nut bread for breakfast. Far too lazy to get up and make breakfast. It needs to be waiting on me.

  2. #512
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    Tonight's meal:

    Fried swai sandwiches with cornmeal and UNSWEETENED coconut fried swai fillets and tartar sauce.

    Baked sweet potato mash with brown sugar, garlic salt, and the secret ingredient: separated coconut fat in place of butter. DELICIOUS!

  3. #513
    Finis Array Redbone's Avatar
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    Pancit tonight.

    I'm waiting for some genius to come out with gluten free spring roll wrappers. Spring rolls--not rice! My aunt is from Thailand and I really miss being able to pig out on her spring rolls.

  4. #514
    figsfiggyfigs
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    I made Seafood Dumplings today. From Scratch!! I'm actually proud of myself, cause this is the first time I've ever attempted them, and I had no idea what I was doing!

    They taste "Deeee Liciouss" as my younger sister would say >: D



  5. #515
    Pose! Array Salt n' pepper's Avatar
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    ^^ Sweet lord. Those look amazing! You made the dough and everything from scratch? Where did you find the recipe?

  6. #516
    figsfiggyfigs
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    Quote Originally Posted by Salt n' pepper View Post
    ^^ Sweet lord. Those look amazing! You made the dough and everything from scratch? Where did you find the recipe?
    Sure did!

    The Dumpling Wrap is from Here

    The Sauce is from here

    The Dumping Filing is from here

    It's really easy!!

    I only made the wrap cause I didn't have any at home, and I can't drive...

  7. #517
    Courage is immortality Array Valiant's Avatar
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    Taco pie with a bunch of extra ingredients like barbecued chicken, pastrami, cheese, red onion and lots of crème fraiche.

    Mightier than the tread of marching armies is the power of an idea whose time has come

  8. #518
    Senior Member Array Wild horses's Avatar
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    The only thing I can .... supernoodles


    OOOOH and ficken...

    (Fake chicken)
    ... couldn't drag me away

    Željko Ražnatovic: argus
    Željko Ražnatovic: do you want heir's?
    WildHorses: HAHAHAHAHAHAHA
    Željko Ražnatovic: to carry your genealogical code??

  9. #519
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    I made chuck (don't know if that's the right name for the cut) in the oven.
    2 pounds of chuck roasted in the oven (with red wine) for 6 hours.
    It tasted horrible. I threw it out.

    Made a great sallad for starters though that was very delicious.

  10. #520
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    Did a slow oven roasted sirloin tip with yam fries and a caesar salad for friends last night. Add in the lemon meringue pie and tiny chocolate cheesecakes they contributed and for some reason, I'm not hungry today. Can't even get enough enthusiasm to consider dinner tonight. It's probably best that my other friends cancelled their BBQ tonight since someone came down with the flu this morning.

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