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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #421
    Cat Wench Array ReadingRainbows's Avatar
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    Fried Chicken, Gravy, Mashed Potatoes and Brownies.
    Quote Originally Posted by EffEmDoubleyou View Post
    St. Stephen took rocks and St. Sebastian took arrows. You only have to take some jerks on an internet forum. Nut up.

  2. #422

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    Wanted to make German chocolate pie, but didn't need coconut!
    Last edited by infjwatching; 07-29-2010 at 03:41 AM.


  3. #423
    `~~Philosoflying~~` Array SillySapienne's Avatar
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    I mixed blend of coffee.

    `
    'Cause you can't handle me...

    "A lie is a lie even if everyone believes it. The truth is the truth even if nobody believes it." - David Stevens

    "That that is, is. That that is not, is not. Is that it? It is."

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    Ride si sapis

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  4. #424

    Default Chicken-fried bacon with creamy ranch dipping sauce



    Chicken-fried bacon with creamy ranch dipping sauce

    Servings: Makes 2 pounds bacon

    Creamy ranch dipping sauce

    8 ounces cream cheese, softened

    16 ounces sour cream

    8 ounces mayonnaise

    1 tablespoon minced garlic

    1/4 cup minced red onion

    2 tablespoons chopped parsley

    2 tablespoons plus 1 teaspoon chopped chives

    2 tablespoons chopped dill

    2 tablespoons chopped tarragon

    Zest of 1 lemon, finely grated or chopped

    1 1/2 teaspoons red wine vinegar

    1 teaspoon salt

    1/2 teaspoon ground chipotle pepper

    Fresh ground black pepper to taste

    In a large bowl, whisk together the cream cheese, sour cream and mayonnaise until very smooth. Whisk in the garlic, onion, parsley, chives, dill, tarragon, lemon zest, vinegar, salt and chipotle pepper. Season to taste with additional salt, vinegar and black pepper. Cover and chill until needed. The dip tastes best if the flavors are allowed to develop 2 to 3 hours before serving, and will keep for up to 3 days, refrigerated.

    Chicken-fried bacon and assembly

    6 cups flour

    2 tablespoons baking powder

    1 teaspoon salt

    1/2 teaspoon freshly ground black pepper

    1 quart buttermilk

    2 pounds bacon

    Vegetable or canola oil for frying

    Creamy ranch dipping sauce

    1. In a large bowl, whisk together the flour, baking powder, salt and pepper. Place half of this mixture in a large, flat baking dish.
    2. Pour half of the buttermilk in a separate large baking dish.
    3. Dip each bacon strip first in the buttermilk, then in the seasoned flour. Set the bacon aside on a rack for a few minutes to allow the flour to absorb some of the buttermilk to form a good coating. For an extra crispy coating, dredge the bacon once more in just the flour mixture.
    4. Heat a good inch of vegetable oil in a large frying pan (or in a deep fryer) until a thermometer inserted reads 350 degrees.
    5. Fry the bacon, a few strips at a time (you don't want to crowd the pan or fryer), until the strips are golden brown on both sides, about 2 minutes per side. Drain the bacon on a rack. Continue until all of the bacon is fried.
    6. Serve the bacon warm (do allow it to cool a few minutes before serving as the hot bacon can burn) with the cold dipping sauce and plenty of napkins.


  5. #425
    Don't Judge Me! Array Haphazard's Avatar
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    Crab/spinach/onion/cheddar quiche.

    Yes, crab, as in actually from a crab.

    You may be jealous now
    -Carefully taking sips from the Fire Hose of Knowledge

  6. #426
    Not Your Therapist Array Sinmara's Avatar
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    Quote Originally Posted by Haphazard View Post


    Crab/spinach/onion/cheddar quiche.

    Yes, crab, as in actually from a crab.

    You may be jealous now
    I DEMAND A RECIPE. *drools*
    Never wrestle with a pig. You will get dirty and the pig will enjoy it.



    6w5 3w4 8w9

  7. #427
    Senior Member Array paradox fox's Avatar
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    Yesterday I made gluten-free cookies for my friend. Chocolate chip cookies, they were very crispy. I just bought a mix from the store.
    Just because I'm an INFP doesn't mean I'm emo!

  8. #428
    Junior Member Array Loliz's Avatar
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    I just made boxed Annie's mac and cheese with garlic and collard greens! Love it, always!

  9. #429
    Don't Judge Me! Array Haphazard's Avatar
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    Quote Originally Posted by Pettycure View Post
    I DEMAND A RECIPE. *drools*
    Quiche is generally pretty easy. You get a pie crust in 9" pan, you cook 1-1.5 cups of "stuff" that you want in the quiche (vegetable, meat), you sprinkle cheese on top, then you mix 4 eggs and 1.5 cups liquid (either cream or 2% milk, but for the love of God do not use skim!) and pour it on top. Put it in the oven at 325 for 40 minutes, and then let it set for 10, and you're done.
    -Carefully taking sips from the Fire Hose of Knowledge

  10. #430

    Default

    Based on Lark's mention of it in the Death Row meals thread, I HAD to make some Banoffi pie. It's toffee and banana pie with a coffee-flavored whipped cream topping. YUM.

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

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