i heated up food i cooked yesterday.
it involved these:
400grams of pork strips in creamy pepper marinade
butter when starting to cook the meat and olive oil few mins before adding the cream
2dl of cooking cream
lots of garlic(half added when starting to simmer the meat and half at the end for nice two layered garlic taste)
forgot to buy onions, but wasnt a big deal
and spiced with smoked paprika powder, regular paprika powder, grilling spice mix, dried oregano, fresh basilica leaves, just a hint of ketchup and black pepper
and with full grain spaghetti and my specialty(at least havent heard anyone else do the same) is to put some fresh basilica leaves, dried oregano and paprika powder to spaghetti water. and ofc some olive oil to keep them on sticking to each other
was delicious