One normal rectangle of cream cheese
A half cup of sugar
Microwave the cheese to soften it and mix the sugar and cheese. Tastes amazing. If you're a fan of cream cheese pastries this is pretty much what the sauce is. It's a great topping for pastries. If you're super poor like me, put this on a piece of toasted bread and it's just about like a pastry you'd get for 5 bucks.