User Tag List

Page 222 of 227 FirstFirst ... 122172212220221222223224 ... LastLast
Results 2,211 to 2,220 of 2265

Thread: What did you Bake/Cook Today?!?!?! :)

  1. #2211
    . Array magpie's Avatar
    Join Date
    Jul 2014
    MBTI
    ISFP
    Enneagram
    614 sx/so
    Socionics
    ESI Fi
    Posts
    2,496

    Default

    Moo.

    Likes EJCC, Tellenbach, Xann, kyuuei, Cloudpatrol and 2 others liked this post

  2. #2212
    deplorable basketcase Array Tellenbach's Avatar
    Join Date
    Oct 2013
    MBTI
    ISTJ
    Enneagram
    6w5
    Posts
    3,150

    Default

    ^ Is the snout a slice of lotus root?
    If bees did go extinct, we could always hire people to dress up as bees and pollinate flowers with tiny feather dusters. Sure it'd be more expensive, but there are also millions of idle teens.

  3. #2213
    . Array magpie's Avatar
    Join Date
    Jul 2014
    MBTI
    ISFP
    Enneagram
    614 sx/so
    Socionics
    ESI Fi
    Posts
    2,496

    Default

    Quote Originally Posted by Tellenbach View Post
    ^ Is the snout a slice of lotus root?
    Nah, I'm not that sophisticated. The nose is fondant and the tongue is strawberry laffy taffy.
    Likes Tellenbach liked this post

  4. #2214
    Senior Member Array Beargryllz's Avatar
    Join Date
    Jun 2010
    MBTI
    INTP
    Posts
    2,733

    Default

    Food porn here

    IMG_20160725_215827288[1].jpg

    IMG_20160725_220123079[2].jpg

    IMG_20160725_220421538[1].jpg

    IMG_20160725_221516939[2].jpg

    Beargryllz prefers tacos

    Fun fact: I was so incredibly hungry that I forgot to cheese one of the tacos. I was already done with it by the time I noticed... I threw all the shredded cheese onto one of those things...

    Brown 1 lb lean ground beef. Throw in lots of powdered cumin and cayenne pepper. Chop 1/2 small onion and throw it in after the meat is sizzling and some of the grease has joined the party. Shred cheese and chop lettuce while it cooks. When the meat is brown, you're done and start serving the tacos.

    Add sour cream if you have it. I don't keep sour cream in my refrigerator because I don't use it enough, but I wish I had it tonight. Also, fresh diced tomatoes would have been nice. I was missing some of those essentials but I did put a good amount of sriracha sauce on the finished product.
    Likes Cloudpatrol liked this post

  5. #2215
    Emperor/Dictator Array kyuuei's Avatar
    Join Date
    Aug 2008
    MBTI
    enfp
    Enneagram
    8
    Posts
    13,501

    Default

    Layered the following:
    Chicken thighs
    1 handful chopped celery
    Sauce: Dijon mustard, honey, rice vinegar, canola oil, seasoning of choice, salt, pepper, lemon juice, touch of sugar
    Thinly sliced in a half-moon shape carrots
    1 package sliced mushrooms
    1 white onion, sliced in half and then into thin long pieces
    A spray of canola oil on top

    Bake with a good secure lid at 375 degrees for 1 hour.
    Kantgirl: Just say "I'm feminine and I'll punch anyone who says otherwise!"
    Halla74: Think your way through the world. Feel your way through life.

    Cimarron: maybe Prpl will be your girl-bud
    prplchknz: i don't like it

    In Search Of... ... Kiwi Sketch Art ... Dream Journal ... Kyuuei's Cook book ... Kyu's Tiny House Blog ... Minimalist Challenge ... Kyu's Savings Challenge

  6. #2216
    Oɴᴇ Hᴇᴀʀᴛ Array Yamato Nadeshiko's Avatar
    Join Date
    Dec 2014
    MBTI
    ISFJ
    Enneagram
    6w7 so/sx
    Posts
    5,898

    Default

    WISH ME LUCK ON MY FIRST TIME USING A SLOW COOKER

    Current level of experience: "If it's not frozen, it's not happening"


    knowing what makes us happy
    is sometimes the hardest thing to do
    Johari / Nohari
    6w7 9w1 2w1 - so/sx
    Phlegmatic - Melancholic
    Sensitive - Solitary - Serious
    Likes Cloudpatrol, EJCC, MDP2525 liked this post

  7. #2217
    A Mystery Array Jacques Le Paul's Avatar
    Join Date
    Apr 2011
    MBTI
    INTP
    Enneagram
    539
    Socionics
    LII Ne
    Posts
    744

    Default

    Quote Originally Posted by Yamato Nadeshiko View Post
    WISH ME LUCK ON MY FIRST TIME USING A SLOW COOKER

    Current level of experience: "If it's not frozen, it's not happening"
    I wish you luck!
    Let thought and reasoning be your guide, it certainly is mine!

    Always forward, never back!

    I'm an idiot, but I'm willing to learn. So that separates me from the idiot who isn't.


    My blog in regular blogs
    Likes Yamato Nadeshiko, Cloudpatrol liked this post

  8. #2218
    santa's elf Array theforsaken's Avatar
    Join Date
    Nov 2015
    MBTI
    INFJ
    Enneagram
    269 sx
    Socionics
    IEI Fe
    Posts
    1,559

    Default

    Oriental tofu stir fry with spinach and tomatoes, sprinkled with parsley, cooked with olive oil.
    Yes, it was gewd.

    #yaaaaassss

  9. #2219
    Rainy Day Woman Array MDP2525's Avatar
    Join Date
    Oct 2008
    MBTI
    ISTP
    Enneagram
    6w5 sx/sp
    Socionics
    ISTp None
    Posts
    4,712

    Default

    Country style pork ribs with collards.

    Ribs:

    4 medium sized country pork ribs - salted, brought to room temp
    seared in cast iron skillet. (Any oven safe skillet With tbsp oil) Pull out to rest. Preheat oven to 350.

    While resting, cut one lemon into 1/2 inch thick slices. place brown sugar on top or lemon, covering flesh of the fruit. Put ribs back in skillet and place brown sugar topped lemon slices on top of ribs.

    Put in oven. Bake for (I go by feel - I'm terrible with time, probably 30-45 min. Check at 30.)

    Let rest. Slice and put back into cooling skillet (there will be a "sauce" of lemon juice, brown sugar, fat that needs to be soaked up)

    ----

    Collards:

    2 slices bacon, 1/2 cup onion, I do spices to taste. Salt, Garlic powder, white pepper, cayenne (go easy, pinch) , red pepper flake, (go easy, pinch) red wine vinegar, (i like the neutrality of this vinegar, but it's what you like) unsalted chicken stock.

    Wash. Slice collards. Let dry.

    Brown and render bacon in deep saucepan, add onion when browned. Add collards and a bit of chicken stock to deglaze. Stir to coat collards. Add spices to taste.

    (Remember this will simmer for about an hour or so, if it's salty/spicy now? It will be saltier/spicier after as reduction takes place - easy until or if confident. You can always taste test as it cooks and add what you want)

    When collards wilt, add vinegar (approx 4 tbsp) and rest of chicken stock (Total 8 oz). Cook for approx 1-1/2 hour with lid on, on a very low simmer.


    ----

    [IMG][/IMG]
    ~I'm looking California, and feeling Minnesota.

    Shameless Self-Promotion:MDP2525's Den and the Start of Motorcycle Maintenance
    Likes FutureInProgress liked this post

  10. #2220
    Temporal Mechanic. Array Lexicon's Avatar
    Join Date
    Sep 2008
    MBTI
    JINX
    Enneagram
    5w6 sp/sx
    Posts
    5,182

    Default

    Breakfast: "southwestern stlyle?" wrap -

    I spread a little spicy guacamole onto the middle of a whole wheat tortilla, stuck a huge kale leaf to it, stacked a couple scrambled egg whites on that, with a tbsp shredded monterey jack reduced fat cheese, topped off w/a tsp medium-spicy salsa, all rolled up. Had a handful of black grapes & a cup of coffee along with it. So good.


    Dinner - gonna sautee some boneless/skinless chicken breast tenders I've had marinating in the fridge, in a light balsamic vinaigrette dressing, with a little cajun spice blend rubbed in. Some sauteed kale & a small baked sweet potato on the side. Should probably go put that potato into the oven soon, so it's done by the time I want to cook the quicker stovetop parts of the meal.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.

Similar Threads

  1. what should i cook for dinner?
    By prplchknz in forum Home, Garden and Nature
    Replies: 4
    Last Post: 05-21-2012, 06:10 PM
  2. [SJ] SJs are awesome enough that I want to bake them a cake and such!!!!
    By miss fortune in forum The SJ Guardhouse (ESFJ, ISFJ, ESTJ, ISTJ)
    Replies: 49
    Last Post: 08-11-2010, 10:58 AM
  3. What did you Bake/Cook Today?!?!?! :)
    By figsfiggyfigs in forum Home, Garden and Nature
    Replies: 71
    Last Post: 06-14-2010, 04:38 PM
  4. Learning to Cook
    By wedekit in forum Home, Garden and Nature
    Replies: 46
    Last Post: 03-09-2010, 11:33 AM
  5. David Cook
    By wwbeachbum161 in forum Popular Culture and Type
    Replies: 6
    Last Post: 02-23-2009, 05:26 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Single Sign On provided by vBSSO