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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #2191
    Silly for Symphily Array Cloudpatrol's Avatar
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    Cook: Hazelnut & Bourbon Vanilla Bean Cream

    It's sweltering and I'm tired. This is amazeballs in iced coffee!

    Take that Starbucks.

    I have great faith in fools. My friends call it self-confidence.

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    This user is always right Array geedoenfj's Avatar
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    Default What did you Bake/Cook Today?!?!?! :)

    Quote Originally Posted by Cloudpatrol View Post
    Cook: Hazelnut & Bourbon Vanilla Bean Cream

    It's sweltering and I'm tired. This is amazeballs in iced coffee!

    Take that Starbucks.

    0 Starbucks , 1 Cloudpatrol

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    Senior Member Array ceecee's Avatar
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    It's June apparently but it felt like October so Bean and Bacon soup sounded good. I make this in the Instant Pot I got for Christmas. I can't recommend this appliance enough - it's much more than a pressure cooker.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.
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  4. #2194
    Oɴᴇ Hᴇᴀʀᴛ Array Yamato Nadeshiko's Avatar
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    Yesterday I tried to make tortillas.

    .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. ................cries


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  5. #2195
    Senior Member Array ceecee's Avatar
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    Quote Originally Posted by Yamato Nadeshiko View Post
    Yesterday I tried to make tortillas.

    .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. ................cries
    Don't feel bad. This is one item where it's really technique and practice more than anything else. I just buy raw tortillas and save myself the frustration.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.
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  6. #2196
    hyggelig Array EJCC's Avatar
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    Cross-posted from Facebook.

    Results of the Afternoon and Evening that I Had Resolved to Use Entirely for Relaxation and Doing Nothing

    - 3-4 servings of chickpea cauliflower curry
    - 1 1/2 servings of tortellini with kale
    - 10-ish cups of freshly washed, chopped, and neatly stored salad greens
    - 1/2 bowl of yesterday's leftovers, microwaved and then eaten while standing over the sink
    - 1 1/2 cups oven-roasted chickpeas
    - A dozen cheddar chive spring onion biscuits made from scratch
    - 7 perfectly optimized tupperwares
    - 1 perfectly organized refrigerator shelf
    - 1 plastic bag of veggie scraps ready for composting
    - Infinite washed dishes
    - 1 whiskey ginger cocktail with St Germain
    - An unreasonable measurement of exhaustion and regret
    - No relaxation whatsoever

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    Narcissus Array Hawthorne's Avatar
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    I made a safe lemon garlic chicken recipe out of the slow-cooker book i "borrowed" today.

    Also, that cheesecake that I posted about a few weeks ago.

    Both turned out well.
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    deplorable basketcase Array Tellenbach's Avatar
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    Slow Cooker Asian Braised Beef. It's a bit too hot for my taste (it asked for 2 Tbls Sriracha sauce & 1 tsp red pepper flakes) but the beef came out very tender and the sauce smelled great. With some modifications, the recipe is a keeper. If I had more time, I would've cooked it on low for 6 hours, but I ended up cooking it on high for 3 hours and low for 1 hour.

    Edit: Ok, it's been sitting in the refrigerator 2 days and it tastes so much better now; the heat from the Sriracha is very tolerable.
    Last edited by Tellenbach; 06-14-2016 at 09:22 PM.
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    Silly for Symphily Array Cloudpatrol's Avatar
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    Technically I made this yesterday but didn't try it till now. I usually make spanakopita in little triangles but think I prefer this way. I also have discovered I prefer the filling with an egg. Used coconut oil instead of butter. Chopped up fresh dill and roasted it in white pepper for garnish. Gives it a little kick

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    Emperor/Dictator Array kyuuei's Avatar
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    I cooked a ton of food the other day:
    - Sautéed sweet corn and zucchini
    - Pork sausage and stir fry vegetables
    - Scrambled eggs with mushrooms and mirepoix mix
    - Rice with vinegar and pepper
    - quick pickled cucumbers
    - Peach crumble with oats and only about 2 tbsp. worth of sugar in the whole thing
    - I guess you don't cook salad, but I made like 4 of them so that's.. something.

    It has felt nice not needing to lift a finger all week to cook. Just heat and eat.

    Quote Originally Posted by Yamato Nadeshiko View Post
    Yesterday I tried to make tortillas.

    .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. .................................................. ................cries
    There there.

    Quote Originally Posted by ceecee View Post
    Don't feel bad. This is one item where it's really technique and practice more than anything else. I just buy raw tortillas and save myself the frustration.
    Same. They have at supermarkets now raw tortillas you cook in the pan yourself.. all the yum of fresh with no work. In Texas I was spoiled with every supermarket having fresh tortilla makers constantly cranking out tortillas you could watch being made right in front of you.
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