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  1. #2111
    deplorable basketcase Tellenbach's Avatar
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    Japanese Beef Curry from a food blog recipe. It's so, so good. I'm eating it right now. The secret ingredient is the grated apple.
    If people had the emotional maturity to accept that others may have different views, the world would be a far better place.
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  2. #2112
    Senior Member ceecee's Avatar
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    Quote Originally Posted by Tellenbach View Post
    Teriyaki Stir-Fried Beef with Green Beans and Shiitakes by America's Test Kitchen

    I left out the green beans and the shiitakes, but it still turned out good. I'm doing something wrong with the stir-fry though. I get a ton of liquid whenever I fry beef and then the meat comes out tough (like today).
    Put less beef in the wok, even if you need to do it in a few stages. Tossing the beef with a bit of cornstarch will also cut down on the liquid.

    "Wok Hay" is an expression I had never heard but it applies big time to stir fries and Cantonese food in general.

    Wok Hay

    The more I read the more I realized these foods and dishes really need technique. And authentic ingredients.

    This blog has great recipes, technique and ingredient help and they know what wok hay is.

    The Woks of Life - a culinary genealogy
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.
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  3. #2113
    deplorable basketcase Tellenbach's Avatar
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    Quote Originally Posted by ceecee
    Put less beef in the wok, even if you need to do it in a few stages. Tossing the beef with a bit of cornstarch will also cut down on the liquid.
    Come to think of it, I did pack the 12 inch skillet with the beef and cook it all in one batch. I did the same today with the short rib pieces for the curry. The curry itself is delicious but the meat is tough.
    If people had the emotional maturity to accept that others may have different views, the world would be a far better place.

  4. #2114
    A Mystery Jacques Le Paul's Avatar
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    Quote Originally Posted by Tellenbach View Post
    Japanese Beef Curry from a food blog recipe. It's so, so good. I'm eating it right now. The secret ingredient is the grated apple.
    Sounds delicious!
    Always forward, never back!

    "I always love talking to people and hearing their story. People always have a good life story to tell ya know?"

    I want to explore the stars, even if they're the stars in my mind.


    My blog in regular blogs
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  5. #2115
    Senior Member ceecee's Avatar
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    Quote Originally Posted by Tellenbach View Post
    Come to think of it, I did pack the 12 inch skillet with the beef and cook it all in one batch. I did the same today with the short rib pieces for the curry. The curry itself is delicious but the meat is tough.
    Baking soda is another tenderizing choice (add a pinch to the marinade) and I think it works very well.

    This is the best dish for this time of year. Give it a try and see if you have more success.

    Mongolian Beef Recipe - The Woks of Life
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  6. #2116
    deplorable basketcase Tellenbach's Avatar
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    Quote Originally Posted by ceecee
    This is the best dish for this time of year. Give it a try and see if you have more success.
    Thanks. I visited that site about 2 months ago and have that recipe. I made another Mongolian beef recipe last month that didn't quite match my expectations but was still good.
    If people had the emotional maturity to accept that others may have different views, the world would be a far better place.

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  8. #2118
    corona Hawthorne's Avatar
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    Chocolate chip pecan cookies for my birthday.

  9. #2119

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    tea
    To avoid criticism, do nothing, say nothing, be nothing.
    ~ Elbert Hubbard

    Music provides one of the clearest examples of a much deeper relation between mathematics and human experience.

  10. #2120
    Senior Member prplchknz's Avatar
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    mac and cheese

    using
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington
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