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  1. #2101
    Senior Member Proctor's Avatar
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    Made myself some shepherds pie. A lot tastier than the microwavable stuff I loved so much in college.
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  2. #2102

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    Cream soup of zucchini and pepper. Aw meals that practically make themselves...
    “The world is full of obvious things which nobody by any chance ever observes." A.C. Doyle


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  3. #2103

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    Cooking with my mom, learning some ~Eastern Euro dishes. Just made this bacon wrapped meatloaf thing:
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  4. #2104
    Senior Member prplchknz's Avatar
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    beef souvlaki sans pita cuz i thought it would make the meal too heavy, lemon dill rice, and my mom made the cucumbers which are red onion, olive oil, and red wine vinegar.

    also the couch and plate are both from the 60s and 70s
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington
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  5. #2105
    lords of summer EJCC's Avatar
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    Re-heated leftover butternut squash that I roasted earlier this week, and leftover thick-cut sweet potato fries from dinner out yesterday, then soft-boiled two eggs, topped the squash/potatoes with them, and topped it all off with sriracha tabasco.

    Not really cooking, but it tasted lovely and met my needs.
    EJCC: "The Big Questions in my life right now: 1) What am I willing to live with? 2) What do I have to live with? 3) What can I change for the better?"
    Coriolis: "Is that the ESTJ Serenity Prayer?"

    ESTJ - LSE - ESTj (mbti/socionics)
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    want to ask me something? go for it!
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  6. #2106
    Senior Member prplchknz's Avatar
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    peppermint cake nervous about how it's gonna be the icing is really good at least, you make a white chocolate custard then turn it into a butter cream. worried about the cake being too dry. but first time making this recipe and if it tastes good i can tweak it next time and put crushed candy canes between the layers
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington

  7. #2107
    Senior Member prplchknz's Avatar
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    my contribution to brunch


    they're baking now, but they have italian seasoning, paprika, olive oil, salt and pepper one of my favorite roasted potatoes but really simple recipe. basicaly you cube the potatoes put them in a gallon ziploc add everything else shake dump onto cookie sheet and bake in a 400 degree oven for 45 mins-1 hr
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington
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  8. #2108
    deplorable basketcase Tellenbach's Avatar
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    Teriyaki Stir-Fried Beef with Green Beans and Shiitakes by America's Test Kitchen

    I left out the green beans and the shiitakes, but it still turned out good. I'm doing something wrong with the stir-fry though. I get a ton of liquid whenever I fry beef and then the meat comes out tough (like today).
    Sing is a much better movie than La La Land.

  9. #2109
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    Pulled Pork Sliders Recipe : Anne Burrell : Food Network

    They're a bit of a fuss actually but are great for summer.

  10. #2110

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    I already made some of the food we're having for New Year like cupcakes, cookies, etc.

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