10-10-2015, 10:04 AM #2071Perfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
10-10-2015, 10:08 AM #2072
10-10-2015, 01:04 PM #2073
10-11-2015, 07:22 PM #2074
Mongolian beef recipe from a prominent food blogger. Much too salty. I must've used a different brand of soy sauce than the one she used. I will say that flank steak works great for stir-fried dishes.Finally, the cgi smurfs look like the cartoon smurfs - 'bout smurfin' time.
10-11-2015, 07:58 PM #2075
10-13-2015, 12:44 AM #2076
Something very simple: veggies stir-fried in a grill wok with just a bit of garlic, pepper, and olive oil. Veggie heaven, to go with the burgers my INTP made.I've been called a criminal, a terrorist, and a threat to the known universe. But everything you were told is a lie. The truth is, they've taken our freedom, our home, and our future. The time has come for all humanity to take a stand...
10-13-2015, 09:19 AM #2077
crockpot sunday sauce... trying out a new recipe since I have the time to today! I usually go with Mark Bittman's recipe for Pasta Sauce with Beef Ribs and Cinnamon because it is absolutely wonderful (and I kind of like what he does anyway) but decided to try something different this time... hoping not to be disappointed!“Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett
10-13-2015, 10:01 AM #2078
^ @whatever Half-Baked Harvest for the win. I've loved absolutely everything I've made from their blog. (Though I tend to need to use substitutions, because the average HBH recipe tends to use schmancy ingredients that cost a lot, like sundried tomato pesto.)
I made this yesterday:
Apple Walnut Flax Seed Bread | Joy the Baker
^ pic from the recipe page -- I didn't take it
Friggin amazing. I want to make it all the time. Best breakfast treat ever.
10-13-2015, 10:08 AM #2079
@EJCC I'll have to check out more of the site then!
because, sadly, I'm the type of person who often has sundried tomato pesto sitting around (and I have some vanilla beans that I really need to do something with soon... maybe make some vanilla sugar or vanilla extract for christmas presents!)
and that bread looks awesome... may have to try it out since we have some flaxseed in the refrigerator that the man bought to include in shakes“Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett
10-13-2015, 10:18 AM #2080
Maybe we could do a holiday gift exchange... do you want anything hand-knit?
Also this was the recipe I was thinking of, with the sundried tomato pesto: Half Baked Harvest - One-Pan Spring Tuscan Quinoa Bake
Pro tip: seriously reduce the amount of olive oil you put in. Other than that, friggin amazing. Loved it.
Peanut Butter Banana Oat Smoothie - Let Why Lead I make it way more than I should, haha)Originally Posted by Nørrsken impersonating EJCC
1w2/7w6/3w4 so/sx (enneagram)
lawful good (D&D) / ravenclaw + wampus (HP) / boros legion (M:TG)
conscientious > sensitive > serious (oldham)
want to ask me something? go for it!
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