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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1961

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    Today I made soup with pearled barley, carrots, and cooked egg in a light veg broth. It was quite yummy, and hopefully a little bit more gentle food for my tummy.

    edit: ha rhyming
    Your kisses, sweeter than honey. But guess what, so is my money.
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  2. #1962
    Post Human Post Array Qlip's Avatar
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    I make a pancake. One whole wheat pancake with two eggs, I like to slather the yolk all over it and sprinkle with salt and pepper. Typical breakfast. I put too much baking powder in it this time.
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  3. #1963
    deplorable basketcase Array Tellenbach's Avatar
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    Red wine beef stew from the epicurious site. I have approximately 2.5 hours left in the oven; I'm worried about the seasoning; there doesn't seem to be much aside from the bay leaf, thyme, and chicken stock. I'm relying on reviewer ratings; this one's got a 90% approval rating so I hope it's tasty.
    It's important to thumbs down all your favorite Youtube videos. You don't want these artists to get big heads and start producing subpar material.

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    I've been eating a lot of porridge lately, oatmeal, cornmeal.

  5. #1965
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    I made dan dan noodles for lunch.
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  6. #1966
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    Shall we get fershnikit?



    The Caesar. Canada's de facto cocktail.



    The Grasshopper.



    The Manhattan.



    The Martini.



    The Mint Julep.



    The Sapphire Savoy.
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  7. #1967

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    I made egg salad but I got carried away with the mayo and yogurt and it's really soupy. Hopefully it doesn't drip off the toast.
    Your kisses, sweeter than honey. But guess what, so is my money.

  8. #1968

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    todays dinner - and probably tomorrow's lunch/dinner - brought to you by "trying to clean out the fridge/pantry before moving"

    • can of baked beans
    • sauteed carrots and kale in butter
    • steamed barley


    Carrots still finishing up getting tender. I think I'll just pour the beans over everything and it will be like a sauce to tie it all together
    Your kisses, sweeter than honey. But guess what, so is my money.

  9. #1969
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    Hopefully tonight I will make ramen, depending on my roommate's schedule.

    Ingredients:
    - Rehydrated shiitake mushrooms
    - Onions, summer squash, and broccoli from my CSA
    - The usual suspects: miso paste, mirin, chicken broth, soba, soft boiled eggs, etc
    and it's nice enough to
    make a man
    weep, but I don't
    weep, do
    you?

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  10. #1970
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    @EJCC That sounds so good.

    Speaking of Asian food, I think I'm going to try to make these:

    DIY tea eggs: How to make the perfect Shanghai egg | CNN Travel

    They look gross, but they are delicious.
    WOOP WOOP WOOP

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