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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1941
    Member Array Doktorin Zylinder's Avatar
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    I made lime cheesecake, yesterday. It was a stove top one with gelatin because I was being lazy and didn't want to do the baked one that takes three hours to cook properly. It's very limey.

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    So, ramen seems to be popular. It's one of my favorite luncheon meals.

    The following have been over the last week.



    Leftover medium-rare rib eye, snow peas, baby corn, carrots, broccoli, cremini, jalapeno, and scallion in a beef soy broth.



    Wonton soup and it's difficult to see the wontons. There's some green peas in there, too.



    Grilled salmon with a teriyaki glaze and crispy skin, carrots, snow peas, radish, and scallions in a vegetable ponzu broth.

    I might like it a little too much. It's a good thing I have a high metabolism.
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  3. #1943
    hey ma! got a tatoo Array prplchknz's Avatar
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    I haven't made it yet but i plan to this week posting for @senza tema
    Grilled Corn and Roasted Garlic Flan
    • 2 TBS melted unsalted butter
    • 1 head of garlic
    • 1 1/2 c grilled corn kernels or frozen
    • 1 1/2 cs half and half or milk
    • 2 eggs
    • 2 egg yolks
    • salt and freshly ground white pepper to taste
    • nutmeg
    • pinch of cayenne pepper
    • splash of your favorite hot sauce (optional)
    • 1/2 tsp sugar, or to taste
    • 4 springs italiant parsley, for garnish


    1. Preheat oven to 350 f
    2. brush six 4-oz ramekins with some of the melted butter. Chill the ramekins in the freezer until the butter sets, about 5 minutes, brush again. or can be sprayed or coated with oil
    3. roast the head of garlic in its skin a small roasting pan until soft, about 45 mins. let cool. leave oven on
    4. Cut the garlic crosswise in half and squeeze the pulp out of the skins into a bowl and mash with a fork
    5. whisk in the corn, half-half,eggs,egg yolks, salt and pepper, nutmeg cayenne, and hot sauce. If the corn isn't particularly sweet ad the the sugar. spoon into ramekins
    6. bring 1 qt water to boil. place ramekins in a small roasting pan. pour boiling water to a depth of 1/2in. loosely cover the pan with foil. bake until set and skewer comes out clean, 25 to 35 minutes
    7. remove the ramekins from water let stand for 3 minutes, before unmolding.




    grilled corn
    • 8 ears fresh sweet corn
    • 1/4 to 1/2 c melted butter or olive oil
    • salt and pepper to taste

    1. preheat grill to medium hot
    2. shuck corn and brush with butter and sprinkle with salt and pepper
    3. grill the corn. basting corn with butter to keep it moist and turning the ears to brown the kernels evenly. until cooked about 5 minutes


    from Miami Spice
    by @magpie
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  4. #1944
    Fabula rasa Array Kas's Avatar
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    I baked chocolate soufflés.

    It was my second attempt and this time it was perfect. So yes I'm very proud of myself
    “The world is full of obvious things which nobody by any chance ever observes." A.C. Doyle



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    I just made the nastiest gluten-free cookies of all time.

    Free tip: Don't buy Bob's Red Mill gluten-free baking flour, ever, ever, ever. It tastes like bean sprouts.
    WOOP WOOP WOOP

  6. #1946
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    Oatmeal raisin bars.
    1w2-6w5-3w2 so/sp

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  8. #1948
    hey ma! got a tatoo Array prplchknz's Avatar
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    I made coconut rice which i hadn't forgotten how amazing it is btw.

    and brocolli with lemon juice and butter
    by @magpie

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    Quote Originally Posted by prplchknz View Post
    I made coconut rice which i hadn't forgotten how amazing it is btw.

    and brocolli with lemon juice and butter
    Ooh, that sounds yummy! Do you cook it in coconut milk?

    I made two batches of boysenberry jam. Gave myself a second degree burn in the process.
    “We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third.” - Leslie Knope

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  10. #1950
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    Quote Originally Posted by Showbread View Post
    Ooh, that sounds yummy! Do you cook it in coconut milk?

    I made two batches of boysenberry jam. Gave myself a second degree burn in the process.
    the recipe is
    • 2 tbs butter or oil
    • 2 cloves garlic (minced)
    • 2 tsp ginger (minced)
    • 1.5 cup long grain white rice
    • 1 c UNSWEETENED coconut milk (about 1/2 can)
    • 1.5 c water
    • salt

    1. 1.heat butter or oil in bottom of pan
    2. Saute garlic and ginger for a minute
    3. add the rice saute for a minute until shiny
    4. add the rest of the stuff. bring to a boil. turn heat down to a simmer cover and cook for 20 minutes until rice is done
    by @magpie
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