I'm mighty proud to report I made chili and corn bread. Nothing fancy. No whiskey or garnishments. No fritos, doritos, or tortillos. Delicious!
02-04-2015, 08:34 PM #1871
- Join Date
- Oct 2013
02-08-2015, 12:41 PM #1872
I just made poached eggs on multi-grain toast, which I am now eating in my room, because my roommate can't stand the sight of them.
I really am a sucker.WOOP WOOP WOOP
02-13-2015, 10:06 AM #1873
this is something insanely simple but really delicious most people could figure this out on their own
1 piece of honey baked/or spiral ham (cooked I just use some i have left over from christmas that's in the freezer) you want a sweet ham
1/2 tbs butter
blue cheese crumbles
heavy cream/milk/or half and half
salt and pepper
cook the biscuit or heat it whatever you need to do
in a frying pan melt the butter over medium heat,add the ham fry until theirs little golden brown spots flip it do the same.
while ham is cooking in a small ball beat the egg with a splash of the milk/cream salt and pepper and through in a 1/4th a handful to a handful of the blue cheese beat again take the ham out and put on a plate there should be enough grease for the egg if not add either oil or butter cook the egg. I tend to only use half the egg when i make breakfast sandwhiches but you could either make 2 or put all the egg on it. But i cook a little extra ham and give the other half of the egg to the dog with a small piece of ham, perhaps a small child would work aswell. I just think a whole egg is too much egg. assemble the sandwhich and eatPerfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
02-15-2015, 04:12 AM #1874
- Join Date
- Jun 2014
2nd batch of kombucha, I have two mothers now.... I was loving my raspberry-ginger flavour that I had made. It's awesome, then some stupid health scare about frozen berries. Not my brand but you know you don't really feel like drinking frozen berry tea once Hep A is mentioned. So poured off 2 bottles today from the main brew. One is ginger, the other plain at this stage. Although I might weaken and throw some passionfruit pulp in there tomorrow.
02-18-2015, 12:26 AM #1875
02-18-2015, 10:28 PM #1876
INTP friend and I made lasagna. It's in the oven.Friends, waffles, work
"The problem is, when you depend on a substitute for love, you can never get enough" - Louis Cozolino
3w2 6w7 1w2
02-18-2015, 10:33 PM #1877
Chicken fajita stuffed peppers (chicken, quinoa, corn, beans, onions, all manner of spices)
02-18-2015, 10:41 PM #1878
Is there a term for the food version of sexual frustration? Food frustration? When you look at food photographs or read recipes and your longing for that food is practically unbearable?
I get it bad in this thread.
Originally Posted by Nørrsken impersonating EJCC
1w2/7w6/3w4 so/sx (enneagram)
lawful good (D&D) / ravenclaw + wampus (HP) / boros legion (M:TG)
conscientious > sensitive > serious (oldham)
want to ask me something? go for it!
02-18-2015, 10:43 PM #1879
02-18-2015, 10:49 PM #1880
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