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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1841
    hey ma! got a tatoo Array prplchknz's Avatar
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    omlette with country ham,kale,shallots,garlic,mushrooms, and butterkase cheese. (i suck at folding omlettes btw, oh a sauted the garlic, shallots, and kale in peppercini infused olive oil [i would've done the mushrooms but all we had were canned] then took those out added a small amount of butter and did the rest of the omlette), fried apples, biscuits, and my mom made the potato pancakes.
    by @magpie
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  2. #1842
    hyggelig Array EJCC's Avatar
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    Made this for my folks and it turned out amazing:

    - 1 box linguine
    - 1 large frozen chicken breast, thawed and cut into thin-ish strips
    - 1 container Trader Joe's pesto
    - 1 sweet onion, sliced
    - Tons of fresh spinach
    - Tons of parmesan cheese
    - Salt and pepper, to taste
    - Olive oil

    I started with the onions and olive oil in a large, deep skillet, then added the chicken, then the spinach (once the chicken was done and the onions were cooked without being too soft) and s&p. Then added the cooked pasta and pesto and drizzled a little extra oil on top. Served with parm on the side so everyone could decide how much they wanted.
    and it's nice enough to
    make a man
    weep, but I don't
    weep, do
    you?

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  3. #1843
    Suave y Fuerte Array BadOctopus's Avatar
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    I'm going to attempt to make this: Orecchiette with Ham and Leeks Recipe : Food Network Kitchen : Food Network

    This will be my first time making pasta from scratch. Wish me luck.
    WOOP WOOP WOOP
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  4. #1844
    Alchemist of life Array Coriolis's Avatar
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    Cranberry pistachio biscotti, for a holiday party:

    Hope is the denial of reality. It is the carrot dangled before the draft horse to keep him plodding along in a vain attempt to reach it. We should remove the carrot and walk forward with our eyes open. -- Raistlin Majere
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  5. #1845
    Finis Array Redbone's Avatar
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    Cinnamon raisin biscuits--first breakfast of the year!

  6. #1846
    Finis Array Redbone's Avatar
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    More cooking...buttermilk fried chicken, black-eyed peas with smoked pig trotters, rice, cornbread--real cornbread, not that sweet cake mess, and Swiss chard (no goddamn decent collards in this place!) and oranges. Need all the good luck we can for 2015.
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  7. #1847
    climb on Array Showbread's Avatar
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    Homemade crusty French bread to go with the split pea soup my mom with a ham bone we had frozen after Christmas. Mmmmmm.
    “We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third.” - Leslie Knope

    "Nothing lasts forever, some things aren't meant to be. But you'll never find the answers 'til you set your old heart free."

    3w2 6w7 1w2
    *Gryffindor*

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  8. #1848
    scourge Array miss fortune's Avatar
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    chicken chilindron... roasted my own red peppers for it too and it turned out amazingly awesome

    also a crusty herb bread to sop up the awesomely peppery broth

    and then I baked some cookies with some chocolate chips and left over cranberries and pistachios from christmas baking

    and after that made a cup of thai tea for myself
    Human beings make life so interesting. Do you know that in a universe so full of wonders, they have managed to invent boredom? -Terry Pratchett
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  9. #1849

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    Tonight, I cooked old fashioned Quaker oatmeal on the stove with milk. When done, I mixed in a small can of Dole chopped pineapple. It took me about 15 minutes total to think about it and cook it up.

  10. #1850
    Senior Member Array capslock's Avatar
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    baking experiment going on, involving: coconut, almond flour, frozen/thawed and grilled bananas, raw cocoa powder and a few other things - we'll see how it turns out

    Edit: it was delicious!

    and now i'm cooking a bolognese

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