12-29-2014 01:22 PM
hey ma! got a tatoo
omlette with country ham,kale,shallots,garlic,mushrooms, and butterkase cheese. (i suck at folding omlettes btw, oh a sauted the garlic, shallots, and kale in peppercini infused olive oil [i would've done the mushrooms but all we had were canned] then took those out added a small amount of butter and did the rest of the omlette), fried apples, biscuits, and my mom made the potato pancakes.
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12-29-2014 05:33 PM
Made this for my folks and it turned out amazing:
- 1 box linguine
- 1 large frozen chicken breast, thawed and cut into thin-ish strips
- 1 container Trader Joe's pesto
- 1 sweet onion, sliced
- Tons of fresh spinach
- Tons of parmesan cheese
- Salt and pepper, to taste
- Olive oil
I started with the onions and olive oil in a large, deep skillet, then added the chicken, then the spinach (once the chicken was done and the onions were cooked without being too soft) and s&p. Then added the cooked pasta and pesto and drizzled a little extra oil on top. Served with parm on the side so everyone could decide how much they wanted.
ESTJ - LSE - ESTj (mbti/socionics)
1w2/7w6/3w4 so/sx (enneagram)
lawful good (D&D) / ravenclaw or gryffindor (HP) / boros legion (M:TG)
conscientious > sensitive > serious (oldham)
want to ask me something? go for it!
12-31-2014 01:19 AM
Alchemist of life
Cranberry pistachio biscotti, for a holiday party:
Hope is the denial of reality. It is the carrot dangled before the draft horse to keep him plodding along in a vain attempt to reach it. We should remove the carrot and walk forward with our eyes open. -- Raistlin Majere
01-01-2015 05:11 PM
Cinnamon raisin biscuits--first breakfast of the year!
01-02-2015 01:44 AM
More cooking...buttermilk fried chicken, black-eyed peas with smoked pig trotters, rice, cornbread--real cornbread, not that sweet cake mess, and Swiss chard (no goddamn decent collards in this place!) and oranges. Need all the good luck we can for 2015.
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01-04-2015 01:46 AM
Homemade crusty French bread to go with the split pea soup my mom with a ham bone we had frozen after Christmas. Mmmmmm.
“We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third.” - Leslie Knope
"Nothing lasts forever, some things aren't meant to be. But you'll never find the answers 'til you set your old heart free."
3w2 6w7 1w2
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01-06-2015 06:57 PM
01-06-2015 09:40 PM
Tonight, I cooked old fashioned Quaker oatmeal on the stove with milk. When done, I mixed in a small can of Dole chopped pineapple. It took me about 15 minutes total to think about it and cook it up.
01-10-2015 08:19 AM
baking experiment going on, involving: coconut, almond flour, frozen/thawed and grilled bananas, raw cocoa powder and a few other things - we'll see how it turns out
Edit: it was delicious!
and now i'm cooking a bolognese
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