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  1. #1841
    Senior Member prplchknz's Avatar
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    omlette with country ham,kale,shallots,garlic,mushrooms, and butterkase cheese. (i suck at folding omlettes btw, oh a sauted the garlic, shallots, and kale in peppercini infused olive oil [i would've done the mushrooms but all we had were canned] then took those out added a small amount of butter and did the rest of the omlette), fried apples, biscuits, and my mom made the potato pancakes.
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington
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  2. #1842
    lords of summer EJCC's Avatar
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    Made this for my folks and it turned out amazing:

    - 1 box linguine
    - 1 large frozen chicken breast, thawed and cut into thin-ish strips
    - 1 container Trader Joe's pesto
    - 1 sweet onion, sliced
    - Tons of fresh spinach
    - Tons of parmesan cheese
    - Salt and pepper, to taste
    - Olive oil

    I started with the onions and olive oil in a large, deep skillet, then added the chicken, then the spinach (once the chicken was done and the onions were cooked without being too soft) and s&p. Then added the cooked pasta and pesto and drizzled a little extra oil on top. Served with parm on the side so everyone could decide how much they wanted.
    EJCC: "The Big Questions in my life right now: 1) What am I willing to live with? 2) What do I have to live with? 3) What can I change for the better?"
    Coriolis: "Is that the ESTJ Serenity Prayer?"

    ESTJ - LSE - ESTj (mbti/socionics)
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    want to ask me something? go for it!
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  3. #1843
    Suave y Fuerte BadOctopus's Avatar
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    I'm going to attempt to make this: Orecchiette with Ham and Leeks Recipe : Food Network Kitchen : Food Network

    This will be my first time making pasta from scratch. Wish me luck.
    WOOP WOOP WOOP
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  4. #1844
    Analytical Dreamer Coriolis's Avatar
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    Cranberry pistachio biscotti, for a holiday party:

    I've been called a criminal, a terrorist, and a threat to the known universe. But everything you were told is a lie. The truth is, they've taken our freedom, our home, and our future. The time has come for all humanity to take a stand...

  5. #1845
    Saponi Redbone's Avatar
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    Cinnamon raisin biscuits--first breakfast of the year!

  6. #1846
    Saponi Redbone's Avatar
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    More cooking...buttermilk fried chicken, black-eyed peas with smoked pig trotters, rice, cornbread--real cornbread, not that sweet cake mess, and Swiss chard (no goddamn decent collards in this place!) and oranges. Need all the good luck we can for 2015.
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  7. #1847
    climb on Showbread's Avatar
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    Homemade crusty French bread to go with the split pea soup my mom with a ham bone we had frozen after Christmas. Mmmmmm.
    Friends, waffles, work

    "The problem is, when you depend on a substitute for love, you can never get enough" - Louis Cozolino

    3w2 6w7 1w2
    *Gryffindor*

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  8. #1848
    not to be trusted miss fortune's Avatar
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    chicken chilindron... roasted my own red peppers for it too and it turned out amazingly awesome

    also a crusty herb bread to sop up the awesomely peppery broth

    and then I baked some cookies with some chocolate chips and left over cranberries and pistachios from christmas baking

    and after that made a cup of thai tea for myself
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett
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  9. #1849

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    Tonight, I cooked old fashioned Quaker oatmeal on the stove with milk. When done, I mixed in a small can of Dole chopped pineapple. It took me about 15 minutes total to think about it and cook it up.

  10. #1850
    Senior Member capslock's Avatar
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    baking experiment going on, involving: coconut, almond flour, frozen/thawed and grilled bananas, raw cocoa powder and a few other things - we'll see how it turns out

    Edit: it was delicious!

    and now i'm cooking a bolognese

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