I made this:
Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe : Rachael Ray : Food Network
I only used cremini mushrooms
I substituted greek yogurt for heavy cream
I substituted onions for shallots
I substituted Italian seasoning for thyme
I added some goat cheese
I used a little extra balsamic vinegar
I skipped the fresh parsley
I probably could have gotten the sauce a little thicker, but it was really nice and umptuous with a bit of tang from the balsamic and sweetness from the onions.
Just saw it was a Rachel Ray recipe. I might not have used this recipe if I had noticed that beforehand. Good thing I didn't because I'm definitely going to make this again and keep tweaking it.
12-10-2014, 09:12 PM #1831Take the weakest thing in you
And then beat the bastards with it
And always hold on when you get love
So you can let go when you give it
12-10-2014, 11:05 PM #1832
12-12-2014, 10:20 AM #1833Originally Posted by Nørrsken impersonating EJCC
1w2/7w6/3w4 so/sx (enneagram)
lawful good (D&D) / ravenclaw + wampus (HP) / boros legion (M:TG)
conscientious > sensitive > serious (oldham)
want to ask me something? go for it!
12-12-2014, 06:30 PM #1834
Christmas Cookie #2: Macadamia Brittle Cookies with Fleur de Sel | the sweet gourmand
I altered these a bit, though. Instead of shaping them like in the recipe, I used a 1.5" ice cream scoop (best thing ever for cookies, used it for all the others shown as well) worth of dough for each cookie, rolled it into a ball, and slightly flattened it on the cookie sheet with the bottom of a coffee cup dipped in flour. Because of the different shape, I adjusted the cooking time to 12 minutes and it worked fine. Also, instead of the white chocolate drizzle, I sprinkled little holly leaf & berry candy decorations. This is the first time I've made this particular cookie and I'm really happy with it.
12-13-2014, 01:51 AM #1835
12-24-2014, 04:23 AM #1836
- Join Date
- Jun 2014
Apple cheescake with cashew and raw honey base. My own recipe, I think I've perfected it because it looks and tastes freakin awesome this year.
12-24-2014, 10:10 AM #1837
12-24-2014, 10:42 PM #1838
- Join Date
- Jun 2014
12-24-2014, 10:44 PM #1839
12-25-2014, 08:22 PM #1840
duck, first one i made came out phenomenal i had my mom cut off the heads and feet that's what they're for. plus she grew up on a farm. Also made green bean casserole, mashed potatoes, and pumpkin pie but those aren't as exciting as duck. Took forever had to braise it for 2 hours then chill it over night then roast it for a half hour but it was so worth it
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