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  1. #1831

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    I made this:



    Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe : Rachael Ray : Food Network

    Changes:
    I only used cremini mushrooms
    I substituted greek yogurt for heavy cream
    I substituted onions for shallots
    I substituted Italian seasoning for thyme
    I added some goat cheese
    I used a little extra balsamic vinegar
    I skipped the fresh parsley

    I probably could have gotten the sauce a little thicker, but it was really nice and umptuous with a bit of tang from the balsamic and sweetness from the onions.

    Just saw it was a Rachel Ray recipe. I might not have used this recipe if I had noticed that beforehand. Good thing I didn't because I'm definitely going to make this again and keep tweaking it.
    Take the weakest thing in you
    And then beat the bastards with it
    And always hold on when you get love
    So you can let go when you give it
    Likes prplchknz liked this post

  2. #1832

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    It was Christmas cookie day.

    Attached Images Attached Images
    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari
    Likes EJCC, Redbone liked this post

  3. #1833
    inside the lines EJCC's Avatar
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    Quote Originally Posted by EffEmDoubleyou View Post
    It was Christmas cookie day.

    OMG those chocolate dipped ones. Are you willing to share the recipe?
    EJCC: "The Big Questions in my life right now: 1) What am I willing to live with? 2) What do I have to live with? 3) What can I change for the better?"
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    want to ask me something? go for it!

  4. #1834

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    Quote Originally Posted by EJCC View Post
    OMG those chocolate dipped ones. Are you willing to share the recipe?
    Sure!

    Christmas Cookie #2: Macadamia Brittle Cookies with Fleur de Sel | the sweet gourmand

    I altered these a bit, though. Instead of shaping them like in the recipe, I used a 1.5" ice cream scoop (best thing ever for cookies, used it for all the others shown as well) worth of dough for each cookie, rolled it into a ball, and slightly flattened it on the cookie sheet with the bottom of a coffee cup dipped in flour. Because of the different shape, I adjusted the cooking time to 12 minutes and it worked fine. Also, instead of the white chocolate drizzle, I sprinkled little holly leaf & berry candy decorations. This is the first time I've made this particular cookie and I'm really happy with it.
    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari
    Likes EJCC liked this post

  5. #1835
    Sweet Summer Child yama's Avatar
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    Everything went wrong. Horribly, horribly wrong.



    (Edit: cropped and resized image so it's not as huge)
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    Likes Hawthorne, Floki liked this post

  6. #1836
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    Apple cheescake with cashew and raw honey base. My own recipe, I think I've perfected it because it looks and tastes freakin awesome this year.
    Likes senza tema liked this post

  7. #1837

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    Quote Originally Posted by Chthonic View Post
    Apple cheescake with cashew and raw honey base. My own recipe, I think I've perfected it because it looks and tastes freakin awesome this year.
    Could you maybe share this please?

    ...

    In the interest of staying on topic, all I've done today is toast a slice of bread and spread peanut butter on it.

  8. #1838
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    Quote Originally Posted by Arcana View Post
    Could you maybe share this please?
    I'll have to quantify the recipe. I'm a terrible scientist, or cook, I just eyeball quantities and use taste as a guide.
    Likes senza tema liked this post

  9. #1839

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    Quote Originally Posted by Chthonic View Post
    I'll have to quantify the recipe. I'm a terrible scientist, or cook, I just eyeball quantities and use taste as a guide.
    I'm comfortable working with approximations ... I don't think I've ever done anything cup by cup or ounce by ounce ... so yeah.

  10. #1840
    Senior Member prplchknz's Avatar
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    duck, first one i made came out phenomenal i had my mom cut off the heads and feet that's what they're for. plus she grew up on a farm. Also made green bean casserole, mashed potatoes, and pumpkin pie but those aren't as exciting as duck. Took forever had to braise it for 2 hours then chill it over night then roast it for a half hour but it was so worth it
    *yodelling* AAAaaaaAAaaiiiiiiayyyyyyyy


    by @agentwashington
    Likes Vasilisa, senza tema, EJCC, Showbread liked this post

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