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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1771

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    Summer dinner! Yellow split peas and seared tomatoes, with some grapes and honey-drizzled yogurt.

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  2. #1772
    hey ma! got a tatoo Array prplchknz's Avatar
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    I put soup on just now



    it's gonna be baked potato when it's done there's 5lbs of potatoes plus 6 cloves of garlic and 12 cups of broth a large onion a stick of butter and salt and pepper. to be added later cheddar, chives, and half and half

    toppings include bacon, sour cream, and more cheese

    5 billion hours later:
    by @magpie

  3. #1773
    hey ma! got a tatoo Array prplchknz's Avatar
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    by @magpie
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    Post Human Post Array Qlip's Avatar
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    I got all experimental this morning. There was some left over flavorful soup broth, not enough for anything. So, I made a pancake with it, with some sautéed onions & mushrooms and sausage in it. I threw an egg on it and some sriracha, and... breakfast.
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    I baked scones today, not particularly fond of scones really but it turned out ok...

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    not shit! free baked falafel sandwich and crushed lentil soup from work.
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  7. #1777
    hey ma! got a tatoo Array prplchknz's Avatar
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    for dinner tonight i'm making fettucini alfredo with brocoli, grilled chicken (I have a bag of frozen grilled chicken strips), and sundried tomatoes. yum

    alfredo sauce
    2 parts heavy cream
    1 part butter
    parmasean shredded at the very least. absolutely non of the powdered stuff. preferably fresh off the block
    salt
    pepper

    begin cooking the pasta right before cooking the sauce, steam a bag of brocoli in the microwave, heat chicken in a skillet, drain and rinse slightly the sundried tomatoes.

    melt butter add heavy cream and whisk together simmer until thickened. turn off heat. add parmasean tasting til it tastes like there's enough add lots of pepper (cuz black pepper is awesome) but don't go over board that the pepper over powers the sauce and less than a pinch of salt cuz the cheese and butter will have a fair amount

    drain the pasta when it's done

    put everything together, putting the amount of brocoli and chicken that looks good possibly cutting the chicken into smaller pieces.

    I know most people know how to make alfredo sauce, and if not the jar stuff is really gross and it takes less than 5 minutes to make, that you're doing yourself a dis service by using the jar stuff
    by @magpie

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    Senior Member Array capslock's Avatar
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    Toasting things in the oven: Almonds, Hazelnuts, Raisins, Pumpkin-, Sesame- & Sunflower seeds = tasty "müsli"

  9. #1779

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    I made lentil soup but I don't have my normal range of ingredients since I'm only here temporarily. It's definitely missing a little oomph.
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  10. #1780
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by gromit View Post
    I made lentil soup but I don't have my normal range of ingredients since I'm only here temporarily. It's definitely missing a little oomph.
    oooh that sounds good i should make some tomorrow, it seems like it be perfect sick food.
    by @magpie
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