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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1751
    hey ma! got a tatoo Array prplchknz's Avatar
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    new york strip pan fried then in the juices wilt spinach add heavy cream and blue cheese. serving with garlic mashed potatoes
    by @magpie

  2. #1752
    hey ma! got a tatoo Array prplchknz's Avatar
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    Last night I made:
    Belgian waffles
    a whole package of bacon
    in which i fried shredded hashbrowns in the bacon grease and added some cheddar jack cheese (these were perfectly seasoned that adding ketchup would've ruined them)

    I didn't think there was going to be enough waffles as it turns out one packet of mix makes 3 waffles (and there's 4 of us) but I forgot that most people only eat half a waffle as they're so big.
    Last edited by prplchknz; 06-02-2014 at 09:51 AM.
    by @magpie

  3. #1753
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    I fried some bacon and tomatoes in the pan for lunch lol.

  4. #1754
    Infinite Bubble
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    Toast, I am extremely sophisticated in the art of cookingery.

  5. #1755
    hey ma! got a tatoo Array prplchknz's Avatar
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    this is more a drink then actual food
    pineapple fanta
    cran grape
    orange juice
    sierra mist
    mixed together
    by @magpie

  6. #1756
    figsfiggyfigs
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    Chilli-- i had to make my own italian sausage mix for it

    served in a bowl with shredded cheddar on top, side of corn chips and

    homemade cornbread


  7. #1757
    hey ma! got a tatoo Array prplchknz's Avatar
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    tonight i am

    2 boneless skinless chicken breasts
    1 c pineapple juice
    3 tbs low sodium soy sauce
    1/4th tsp ground ginger
    pineapple chunks
    1/2 red bell pepper diced

    combine pineapple juice, soy sauce, ginger, add chicken breast marinade
    dice the chicken (it probably makes more since to do this before marinading)
    in a frying pan pre-heat oil over medium high
    add chicken
    add chopped red bell pepper and pineapple chunks stir fry til done
    make some rice
    place left over marinade in sauce pan and reduce by a fourth over medium heat

    then I'm heating up some frozen egg rolls in the oven
    by @magpie

  8. #1758
    hey ma! got a tatoo Array prplchknz's Avatar
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    stuffed bell peppers
    6 bell peppers
    3/4 c parboil rice
    1 lb ground beef
    1 egg
    white pepper
    salt and pepper
    1big can stewed tomatoes or 2 small

    preheat oven to 350
    hollow out the peppers
    combine rice, beef, egg, white pepper, and salt and pepper
    fill peppers 3/4th full with meat mixture
    place in a caserole or roasting pan (something with sides)
    pout can of tomatoes over it
    bake 1 hr in preheated oven


    by @magpie

  9. #1759

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    I just had a most delicious and juicy salad: big bowl of green lettuce loaded with tons of fruit (strawberries and grapes), topped with scallions and parmesan cheese, balsamic vinegar, a good dose of olive oil, and S&P. If I still had some roasted sunflower seeds I would have probably sprinkled some of those on there too.

    Already had dinner a few hours ago, got back from working out wanting some fruit/hydrating food... this really did the trick!
    Your kisses, sweeter than honey. But guess what, so is my money.

  10. #1760
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    Pho....nothing is better in winter. The stock is cooking as we speak. I love that aroma of meat, cinnamon and star anise. It's warm and fragrant and fresh all at once. I am salivating....time for yoga while I wait.

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