For dinner I had soba with brussels sprouts and tofu.
Brussels sprouts sliced thin and lightly browned/cooked with rice vinegar and sesame oil. Tofu in skillet with soy sauce, sriracha, sesame. Mix it all together and then eat.
The unfortunate thing is somehow the rubber band from the package fell into the cooking water for the soba, didn't realize until they were done and I strained it. So I maybe ingested some extra rubber chemicals today...
Amazingly it came out fine, still stretchy, so I put it back on the package again.
Your kisses, sweeter than honey. But guess what, so is my money.