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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1621
    Riva
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    ^ How many times did you burn yourself lexicon?

    Anyway now I know how to make scrambled eggs and sausages. I feel like a good-future-husband already.

  2. #1622
    hey ma! got a tatoo Array prplchknz's Avatar
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    Chicken parmasean and italian spinach

  3. #1623
    Honor Thy Inferior Array Such Irony's Avatar
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    Glogg, a hot spiced wine from Scandinavia. Recipe here.
    INtp
    5w6 or 9w1 sp/so/sx, I think
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  4. #1624
    ¿trap queen? Array chickpea's Avatar
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    Currently making braised beef short ribs in my slow cooker. With hoisin sauce and sriracha.

  5. #1625

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    Today was supposed to be a hike day but that fell through so I just went to the grocery store and going to make a ton of food and freeze some:
    Veg pot pie
    Lentil-mushroom stroganoff
    Mixed bean soup
    Maybe some roasted vegetables too...
    Your kisses, sweeter than honey. But guess what, so is my money.

  6. #1626

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    Quote Originally Posted by prplchknz View Post
    italian spinach
    Tell me more... is it a variation of the plant, or a way of preparing?
    Your kisses, sweeter than honey. But guess what, so is my money.

  7. #1627
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by gromit View Post
    Tell me more... is it a variation of the plant, or a way of preparing?
    a way of preparing

    http://www.tastebook.com/recipes/320...ll_recipe=true

    it's a recipe from an italian resteraunt in memphis, i have no clue if it's authentic to italia or not the point is it's delicious

  8. #1628

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    Quote Originally Posted by prplchknz View Post
    a way of preparing

    http://www.tastebook.com/recipes/320...ll_recipe=true

    it's a recipe from an italian resteraunt in memphis, i have no clue if it's authentic to italia or not the point is it's delicious
    Ah cool. Looks tasty!


    ps UGH I accidentally used 1.5T cayenne pepper instead of 1.5T paprika in the stroganoff
    Your kisses, sweeter than honey. But guess what, so is my money.

  9. #1629
    Temporal Mechanic. Array Lexicon's Avatar
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    Default Last night

    (though technically today, if you look at the microwave)


    Bison buger..

    chopped up the stem of a portabella mushroom, & chopped a little onlion. Mashed it into the ground bison. Added pepper/sea salt. Soaked in Worcestershire sauce for a couple hrs.

    Grilled it on a Foreman grill, side-by-side with the portabella mushroom cap.

    Melted some low-fat cheddar on the bison.

    Spread some guacamole on the top inside of a whole wheat bun, then added a big kale leaf, & a tomato slice the same size as the bison & mushroom.

    Placed the bison on the bottom bun, added ketchup & purple onions. Stacked the portabella cap on it.

    Joined the buns.

    Result:





    ketchup came out a bit fast.. I had to scrape a bit off after I took the picture.. too much for me.

    MY hands were covered in food at the end of it.
    Glorious.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.

  10. #1630
    ndovjtjcaqidthi
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    @Lexicon

    Call me over next time.

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