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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1601
    Alma Array five sounds's Avatar
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    Made some pistachio brittle last night. Hoping it turns out alright.
    You hem me in -- behind and before;
    you have laid your hand upon me.
    Such knowledge is too wonderful for me,
    too lofty for me to attain.


  2. #1602

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    Quote Originally Posted by Blackmail! View Post
    It means you are currently living at an altitude of 3000 m.

    Where are you? La Paz, Quito? Mexico, Addis Ababa? Tibet?


    Nah currently in Denver, so only about half that I think. I think the thermometer was wonky in addition to the effects of altitude.
    Your kisses, sweeter than honey. But guess what, so is my money.

  3. #1603

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    Quote Originally Posted by gromit View Post
    Today I was TRYING to make fudge to give as holiday treats. But as I was halfway through heating the sugar, I remembered that probably the altitude affects the process. I read a few websites about what to do, tried to "calibrate" my thermometer in a pot of boiling water (it actually was boiling at 90C if you can believe that). But I'm afraid I adjusted the temperature in the wrong direction so the sugar didn't get heated to a high enough temperature at all.

    Ah well, it's cooling in the fridge now, so we'll see in a little bit how it turns out.

    I did a PB/chocolate layered one and then just a plain old chocolate.
    They are still a little more gummy than I would have wanted, at least the one I took out of the pot first. I don't know. Somehow the parts I scooped off from around the edge of the pot seem to have gotten to the right temperature but the parts from the middle of the pot not so much. Weirdly I stirred it all together before scooping so it should be even.

    It is slowly firming up in the fridge, so I'm just going to leave it in there until the last minute and then cut/wrap them right before I go.

    Candy is so finicky!
    Your kisses, sweeter than honey. But guess what, so is my money.

  4. #1604

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    I apparently sure do love this thread lately. But here they are all wrapped up to go out...

    IMG_0420.jpgIMG_0421.jpg

    The chocolate was still kinda gooey on the PB/choc ones, but ah well.
    Your kisses, sweeter than honey. But guess what, so is my money.

  5. #1605
    Temporal Mechanic. Array Lexicon's Avatar
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    Quote Originally Posted by entropie View Post
    Reading this, I more and more get the feeling that God is indeed male, cause he created american woman ! With german woman its only always: salad, salad salad
    Hahah, I eat a lot of greens (there's a lot of variety/flavor in salads).. and I eat a lot of poultry & fish. Bison's surprisingly healthy, unlike other.. hooved animal meat. Rarely make it though, it's expensive.. probably because we hunted them to near-extinction in the 19th century..

    But overall, true.. a lot of American chicks don't "just eat salad."

    And if there is a God.. surely He must be a cat.. one that's pissed at how the universe turned out so far.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.

  6. #1606
    Boaty McBoatface Array SD45T-2's Avatar
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    Quote Originally Posted by gromit View Post
    Candy is so finicky!
    The first time I made peanut brittle (2009) it went just fine and I couldn't understand what all the fuss was about. When I tried to make it a year later, it did not go well at all. So I tossed to first batch and tried again. That didn't work either.
    1w2-6w5-3w2 so/sp

    "I took one those personality tests. It came back negative." - Dan Mintz

  7. #1607
    climb on Array Showbread's Avatar
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    I have cinnamon roll dough rising for tomorrow morning. Just finished making dinner for myself, pasta with chicken and vodka sauce.
    “We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third.” - Leslie Knope

    "Nothing lasts forever, some things aren't meant to be. But you'll never find the answers 'til you set your old heart free."

    3w2 6w7 1w2
    *Gryffindor*


  8. #1608
    Alma Array five sounds's Avatar
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    Quote Originally Posted by SD45T-2 View Post
    The first time I made peanut brittle (2009) it went just fine and I couldn't understand what all the fuss was about. When I tried to make it a year later, it did not go well at all. So I tossed to first batch and tried again. That didn't work either.
    My pistachio brittle failed too. Stupid sugar.
    You hem me in -- behind and before;
    you have laid your hand upon me.
    Such knowledge is too wonderful for me,
    too lofty for me to attain.


  9. #1609
    Senior Member Array AzulEyes's Avatar
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    chicken soup
    mmmmm
    It takes courage to grow up and become who you really are. ~e.e. cummings

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  10. #1610
    hey ma! got a tatoo Array prplchknz's Avatar
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    Turkey cheese fries. a bag of frozen fries a pound of ground turkey greek seasoning and Velveeta cook fries and brown turkey with seasoning once fries are done put the turkey and Velveeta on put back in the oven for five minutes

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