Spaghetti with bolognese (adapted from What to Cook and How to Cook it by Jane Hornby)
1 tbs light olive oul
1lb ground beef
2 stalk celery
2 cloves garlic
1 handful fresh basil
2tbs tomato paste
1 bay leag
1/3 cup white wine vinegar
1/3 cup water
2/3 cup mil
2 (14.5 oz can) chopped tomatoes (I use the 28 oz can)
salt and pepper
heat large pot (preferable dutch oven) over high heat, add oil, wait 30 seconds add meat, break meat up with spoon as it browns
once browne transfer meat to a bowl. Keep heat up to evaporate excess water
chop the onions, celery, carrot, and garlic in food processor you want it very fine
add vegetables cook until vegetables have soften
while vegetable cook, combine water and vinegar
return meat tear in basil, stir in tomato paste,bay leaf, vinegar,and water. simmer 2 minutes. stir in mil and tomatoes, plus scan't 1/2c water. season with salt and pepper
cover simmer 1.5 hours. check adjust seasonings if needed
I really want to cook something I saw in Mens Health this month but it was like for uber weight lifter sorts and I guarantee would probably be bad for my health.
It was just a massive steak covered by two massive fried eggs on top.
Now since I cooked the Ramen Burger a while back this whole idea of egg + burger or egg + steak thing has been something I totally love, no idea who thought, hey, ja know what'd be great together, but it totally works. Its awesome.
1 1/4 cup white sugar
1/2 cup butter
1 1/2 cups self rising flour
1 cup unsweetened vanilla almond milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, add flour to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
I don't know how good it will be I had limited stuff to work with but it's in the oven, hopefully it will be good