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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1521
    hey ma! got a tatoo Array prplchknz's Avatar
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    From a Cook Book I own: Peanut Soup and Fried Leeks
    Peanut Soup ingrediants
    -2 TBS extra virgin olive oil
    -1 onion finely chopped
    -4 scallions,trimmed and finely chopped
    -3 cloves garlic, minced
    -2 to 3 tsp minced fresh ginger
    -1/2 scotch bonnet chili or 1 jalapeno chili,seeded and minced
    -1 TBS all purpose flour
    -about 3 c chicken stock
    -3 c milk
    -2 c chunky style peanut butter
    -salt and pepper to taste
    -1/2 c freh parsley
    -1 to 2 TBS lime juice

    Fried Leeks ingrediants
    -2 Leeks trmmed,cut in half,washed well and dried thoroughly
    -about 1 c oil for frying
    -salt

    1.Heat the olive oil in a large sauce pan over medium heat. Add onion,scallions,ginger,garlic,and chili, and cook until soft but not brown, 3 to 4 minutes. Stir in the flour and cook for 1 minute. Remove the pan from the heat.
    2.Whisk in the chicken stock and bring the soup to a boil. Whisk in the milk, peanut butter, salt and pepper, parsley, and 1 TBS of lime juice. Gentley simmer the soup, uncovered stirring from time to time, until creamy and well flavored, about 10 minutes. Correct the seasonings, adding salt or lime juice to taste. If the soup is too thick, add a little more stock or water.

    For the leeks
    1.Cut the leeks into 2 in sections. Slice these sections lengthwise as thinkly as possible to make toothpick-thin slivers of leeks. Blot well between 2 paper towels.
    2.Just before serving, pour oil to a depth of at least 1 inch in a small frying pan or electric skillet, and heat to 350 F. Fry the leeks, turning with a slotted spoon,until crisp and golden brown, about 1 minute total. Work in several batches if necessary, as not to crowd the pan. drain on paper towels

    put soup into bowls garnish with leeks
    by @magpie

  2. #1522
    Symbolic Herald Array Vasilisa's Avatar
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    ^ sounds superb
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  3. #1523
    hey ma! got a tatoo Array prplchknz's Avatar
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    last night around midnight I made breakfast tacos
    saute 1 jalapeno and some onion til soft
    add and crumble one sausage patty (I would have used chorizo but i didn't have any)
    beat two eggs in a bowl with a splash of milk and salt and pepper
    add eggs when sausage is browned
    add cheese
    cook till egg is done
    scoop small amount on to soft corn tortilla
    top with green taco sauce and sour cream
    eat and enjoy
    makes 5-6 small tacos.

    would have put black beans on it but didn't have any made. and I all i have is dry ones
    by @magpie

  4. #1524
    hey ma! got a tatoo Array prplchknz's Avatar
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    Attachment 9649 key lime cake its glazed
    by @magpie

  5. #1525
    Emperor/Dictator Array kyuuei's Avatar
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    hot chocolate cup cakes! Since I'm on a diet and all.

    And prpl that looks awesome.
    Kantgirl: Just say "I'm feminine and I'll punch anyone who says otherwise!"
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  6. #1526
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    Jucy Lucy with green beans.

  7. #1527
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by kyuuei View Post
    hot chocolate cup cakes! Since I'm on a diet and all.

    And prpl that looks awesome.
    Makes Sense. Yeah I confused loaf and tube pan, plus I don't own a tube pan so it didn't matter it didn't all fit in the loaf pan, but eh raw cake better is delicious
    by @magpie

  8. #1528
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    Quote Originally Posted by kyuuei View Post
    hot chocolate cup cakes! Since I'm on a diet and all.
    How do you make those?

  9. #1529
    Emperor/Dictator Array kyuuei's Avatar
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    Quote Originally Posted by senza tema View Post
    How do you make those?
    With this super secret recipe of mine.

    Kantgirl: Just say "I'm feminine and I'll punch anyone who says otherwise!"
    Halla74: Think your way through the world. Feel your way through life.

    Cimarron: maybe Prpl will be your girl-bud
    prplchknz: i don't like it

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  10. #1530
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    Quote Originally Posted by kyuuei View Post
    With this super secret recipe of mine.


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