What did you Bake/Cook Today?!?!?! :)

[Abcdenfp]

what kind of chicken, because i might have everything for this

you can really use any kind!

I have done it with both chicken breast and airline chicken breast ( drum on)

the lemon and olive oil mixture really tenderizes the chicken.

 

[prplchknz]

you can really use any kind!

I have done it with both chicken breast and airline chicken breast ( drum on)

the lemon and olive oil mixture really tenderizes the chicken.

oh good because i have a family pack of chicken tenderloins in the freezer and be nice to use those up

 

[Abcdenfp]

oh good because i have a family pack of chicken tenderloins in the freezer and be nice to use those up

that will be perfect , just remember to cook them separate from the sauce alot of people make the mistake of trying to encorporate it in the sauce cooking or drop them in the prepared sauce raw . it gets tossed in cooked with the pasta.

 

[Julius_Van_Der_Beak]

Panko "fried" chicken (really shake and bake, basically, except I broiled which was a mistake, I think. Should have baked). It was so good... perfectly juicy like the best fried chicken.

Also psuedo-elotes. Just used the mix from trader joe's, sour cream, and frozen corn.

 

[The Cat]

roasting a golden potato; a videlia onion, and an heirloom tomato

 

[Maou]

I invented something. 2 zucchini cut into half moons, 3 bacon slices cut into small peices, a shallot chopped, about 10 heirloom cherry tomatos cut into halfs, and 3 garlic cloves minced. Fried in olive oil, then add salt, peppercorns grinded roughly, and grated ginger.

Light taste, and pretty healthy.

 

[The Cat]

baking a sweet potato in the oven ^_^ probably use some left over roasted garlic and some ghee to make some garlic toast...

 

[The Cat]

cooking is so relaxing. Today I roasted a potato; then double roasted the skin while roasting a clove of elephant garlic; then i made some vegetarian jalapeno poppers with two thai chilli peppers in the filling, topped with shredded cheddar and cornbread crumbs; and a japanese sweet potato. making a pesto pasta salad with marinated grape tomatoes for tomorrow. also about to make some garlic bread out of some wheat hoagie rolls and the garlic i roasted with some ghee...need to get some feta crumbles and soy sauce tomorrow...

 

[Coriolis]

I suppose this isn't strictly baking/cooking, but I set up 3 jars of strawberry rhubarb vodka. I recently opened the one I made last summer, and it was amazingly good. I threw it together at the time as an experiment, not expecting much, but now I will make some every year when the rhubarb comes in season. The fruits removed after "steeping" for nearly a year are good in baked items, so I will be baking after all, with those tomorrow.

 

[ceecee]

Salad with some leftover steak fried up in a pan, a few cubes of baguette fried in the pan as crotons and a honey mustard dressing. Getting down to the last of the fridge items pre-move.

 

[The Cat]

Spicy Teriyaki tofu and Chinese eggplant with sugarsnap peas, waterchestnuts, beansprouts, and thai chilipeppers

 

[prplchknz]

I attempted to make a lasagna but ssome technical difficulties happened so we weren't able to cook it so put it in the fridge to be heated for tonight. but my friend had me type up and share my recipe for it, so here's the recipe he says my lasagna rivals his mom's who was actually italian.

 

[prplchknz]

this turned out amazing

here's the recipe: Instant Pot Greek Chicken Rice Bowl with Tzatziki Sauce | Eat This Not That

 

[Lexicon]

Spicy Italian chicken sausage, cut up, with steamed spaghetti squash, topped with a little green pepper/onion tomato sauce, and nonfat shredded mozzarella. Came out pretty good...

 

[ceecee]

Today is some bulk cooking items.

Beef Stroganoff x4
Chicken Pot Pies x4
Stuffed Cabbage x4
Chicken Flautas (freeze then air fry) x30 or however many tortillas to chicken I end up with.
Bolognaise (about 6 quart size bags)

 

[prplchknz]

mac and cheese, but i used flour i had seasoned for country fried steak for the thickener and it made it even better than usual

 

[prplchknz]

Blueberry lemon muffins, i had a photo of an old recipe and extracted and copied the text so because it's ai it's not perfect, but good enough to get the gist. I followed this recipe and threw in the zest of a lemon with the blue berries

 

[Totenkindly]

Yesterday I was trying to get rid of a few old bananas and couldn't find my loaf pan, so I made banana muffins instead, into which I mixed chopped-up Dove dark chocolate mini's since I didn't have any chocolate chips. The results were fairly decent, although I need to experiment a bit more with the cooking time and mix.

 

[Frosty]

Oh lol. I forgot about this thread.

I baked cheesecake!

 

[Frosty]

Blueberry lemon muffins, i had a photo of an old recipe and extracted and copied the text so because it's ai it's not perfect, but good enough to get the gist. I followed this recipe and threw in the zest of a lemon with the blue berries

These look delicious. I wish I was there to taste.

this was meant as a reply to prps muffins. Idk if it actually worked out that way Im still learning the new forum setup