prplchknz
Well-known member
- Joined
- Jun 11, 2007
- Messages
- 34,397
- MBTI Type
- yupp
These sound like an abomination.
(I'm not big on mashed potatoes, haha)
Yeah your food choices were always questionable
These sound like an abomination.
(I'm not big on mashed potatoes, haha)
Yeah your food choices were always questionable
^ ...I baked. I tried a couple of different recipes, all w/the bread improver.
One was kind of a dud loaf. It didn't rise in the oven much, was dense. Roommate & her kid ate a bunch of it anyway & liked it. What's left of it will probably be kinda gummy tomorrow, though.
The other two loaves look right. They're still cooling. Taking the best looking one to my grandmother's later, so, no cutting into that.
Only photo I have (for now) is what remains of the dud bread... the ends.
...before I wrapped them up, I got a food coloring marker out.
I'll leave my creation on the table.
why am I like this.
I would have eaten it, the fact that it has a face now, just makes it more delicious. I think it has to do with how we were raised...
My brain just converts anything it can into a muppet.
Our generation was innundated with puppetry in our formative years, im pretty sure we all do that.
Boneless pork chops with chile peanut rice, mexican coleslaw, and drunken beans. It was what my mom wanted for mother's day. we're also gonna make fish tacos one night and put the slaw on them
Steak; a perfectly baked potato with ghee and chives, and peas.
- - - Updated - - -
Did you make the slaw? It looks so fresh and tangy ^_^
Making blackened chicken pasta with a lemon alfredo sauce. will post pics
and recipe?