03-06-2013 10:03 PM
A stir-fry of sorts- sauteed seasoned/marinated chicken breast, mixed it up with sauteed chopped kale, summer squash, red/green bell peppers, radish, onions, & shaved carrot. Would've been better with some mushrooms, sugar snap peas, broccoli, and some jalepeno, added to the mix.. but for a quick fix this worked out wonderfully. And it's all mine. Locked the cat out.
Might make a smoothie for dessert. Pineapple juice, nonfat vanilla yogurt, blueberries/grapes/strawberries & a bit of ice.
Got a medium sweet potato in the oven right now, to reheat for breakfast tomorrow morning.
03/23 06:06:58 EcK: lex
03/23 06:06:59 EcK: lex
03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
03/23 06:21:53 Nancynobullets: We summon yooouuu
03/23 06:29:07 Lexicon: I was sleeping!
04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy
02/16 23:49:38 ygolo: Lex is afk
02/16 23:49:45 Cimarron: she's doing drugs with Jack
03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.
03-07-2013 06:06 AM
Thief in the Night
Skinless boneless chicken breast. I threw some salt and pepper, cheese, and parsley on it, and fried it up. It tasted godly when it was freshly cooked, but the other portions quickly dried out. Perhaps in the future I will pour the remaining juices from the pans onto the chicken, instead of trying to use it to cook the potatoes + frozen peas, corn, and beans.
Also noted: potatoes need a much longer frying time than frozen vegetables. And, additional olive oil will be required.
03-12-2013 11:10 PM
I'm making a gluten-free cream cheese pound cake tonight.
I made chicken and sausage gumbo last night. It was good but it'll never be right until I can add some decent okra, shrimp, and crab. None of which I can get here.
03-13-2013 08:14 AM
Last night was coconut curried chicken. Boneless skinless chicken breasts cooked in coconut milk seasoned with curry, cinnamon, ginger, and sea salt, and some water chestnuts and broccoli. Yum!
03-13-2013 08:29 AM
I should learn how to cook, so that I could cook for my wife to be.
I'm sweet like that.
03-16-2013 03:50 PM
I just made cabbage roll casserole. It should be ready in about an hour.
04-06-2013 11:05 PM
rice with steamed carrot & cabbage and stir fried steak
To avoid criticism, do nothing, say nothing, be nothing.
~ Elbert Hubbard
Music provides one of the clearest examples of a much deeper relation between mathematics and human experience.
04-07-2013 12:48 AM
Enchiladas con pollo y queso y salsa. Tambien, guacamole, y arroz y legumes y tortillas.
Me gusta la comida mexicana. Es me favorita. Also, I like fry bread with jam. That's on tomorrow's menu
A student said to his master: "You teach me fighting, but you talk about peace. How do you reconcile the two?" The master replied: "It is better to be a warrior in a garden than to be a gardener in a war." - unknown/Chinese
04-08-2013 03:08 AM
Scallion pancakes and sesame noodles.
04-08-2013 09:31 AM
hey ma! got a tatoo
I made blintzes and a new sauce
for the blintzes i accidently made pancake batter too thin, so I just left it alone instead of trying to thicken it. I took some ricotta,lemon juice, and powdered sugar and made a filling. spread it into the "crepes" smooshed in two spoon fulls of red currant jelly per "crepe" ,rolled them up, and sprinkled with powdered sugar.
for the sauce I couldn't decide if i wanted a red or alfredo sauce so i started out with a base for alfredo (the butter and cream) and on top of the paramasean I added: Ricotta,Smoked Provolone, 3 shakes of cayenne (really 2.5) and a little bit less than a quarter of a jar of marinara (you want it to be a dark pinkish orange color, basically the same color as tomato soup when made with milk). and it was so good I put it over rigatoni. I made too much so I froze part of it.
Last edited by prplchknz; 04-08-2013 at 09:47 AM.
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