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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1391
    hey ma! got a tatoo Array prplchknz's Avatar
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    Quote Originally Posted by HelenOfTroy View Post
    7 minute icing? Isn't that a long time for icing?

    I made fairy cakes with my daughter last night and the icing (red-was supposed to be pink)took less than two minutes including application time... what am i missing?

    Oh also we were happy to find one had naturally made the shape of a heart. Organic red hearts!
    hold on 7 minute icing is a type of icing made with egg whites and sugar and vanilla and you beat the egg whites and sugar together for 7 minutes until stiff peaks have formed http://www.foodnetwork.com/recipes/p...ipe/index.html
    by @magpie

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    Let me count the ways Array HelenOfTroy's Avatar
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    Quote Originally Posted by prplchknz View Post
    hold on 7 minute icing is a type of icing made with egg whites and sugar and vanilla and you beat the egg whites and sugar together for 7 minutes until stiff peaks have formed http://www.foodnetwork.com/recipes/p...ipe/index.html
    Oh it's frosting...not icing. Maybe a language thing idk, i'm no chef anyhow.
    "We knew he was someone who had a tragic flaw, that's where his greatness came from"

  3. #1393

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    Technically frosting is creamy and fluffy like what we use for layer cakes, while icing is thinner and glossier like on a coffee cake. But I think they're interchangeable in common usage. I know they are for me.

    I think the confusion in terms may arise because what we call "confectioner's sugar" in the USA is called "icing sugar" in commonwealth nations.
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    seared tuna, garlic cheese mashed potatoes, broccoli, cucumber salad, bread
    by @magpie

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    i made tuna salad nicoise
    by @magpie

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    Pork tenderloin with apricot glaze, dressed green beans (dressed in onion,bacon, vinegar, and mustard), dauphinoise potatoes, and my mom made french bread
    by @magpie

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    daikon ravioli with curry coconut filling and sliced up plum.
    "My comrades and my beloved, upon your way you shall meet men with hoofs; give them your wings. And men with horns; give them wreaths of laurel. And men with claws; give them petals for fingers. And men with forked tongues; give them honey words." --Kahlil Gibran, The Garden of The Prophet

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    Beet, carrot and apple salad with sweet-sour love'n (lemon juice, agave, extra virgin olive oil, pepper and real salt) dressing.
    "My comrades and my beloved, upon your way you shall meet men with hoofs; give them your wings. And men with horns; give them wreaths of laurel. And men with claws; give them petals for fingers. And men with forked tongues; give them honey words." --Kahlil Gibran, The Garden of The Prophet

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    Mediterranean chicken breasts with kalamata olives, roma tomatoes, and onion. Risotto along with it. I cheated on the risotto and made it in the oven. I wasn't standing over a skillet stirring this stuff for 20 minutes tonight. It would have been perfect with some pinot grigio but alas, no liquor for poor me tonight.

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    handful salad: avocado, apple, grapefruit, extra virgin olive oil and salt.

    cashew swiss cheese (minus the holes, was too lazy): cashews, agar flakes, nutritional yeast, lemon juice, tahini and mustard.

    haven't been making anything interesting. just bleh.
    "My comrades and my beloved, upon your way you shall meet men with hoofs; give them your wings. And men with horns; give them wreaths of laurel. And men with claws; give them petals for fingers. And men with forked tongues; give them honey words." --Kahlil Gibran, The Garden of The Prophet

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